April 23rd, 2011, FAVAS…

fresh favas twice de-nuded: served fresh they should be shelled from the pod and then de-skinned

…from the Roman rooftop - shelled twice and served fresh with pecorino are the classic May 1st Roman picnic dish – which we are enjoying a week early tonight.

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Author: Fritz Haeg on April 23, 2011
Category: food
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