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…the simple casual homey delicious macrobiotic Marais cafe established in 1980, where you feel like you are dropping by your very cool exotic earthy French aunt and uncle’s place for a fresh vegan homemade lunch (bus your own dishes!) – is my Parisian culinary salvation at whose front door I was hungrily waiting at noon ..

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…the wood-lined, screen-doored, toybox-equiped, homey health food store and cafe dating from the early 1970’s on Hennepin Avenue in Minneapolis is often our place of choice for morning nephew meetings and this morning it is the divine simple vegetable rice plate made freshly in front of me in the sunny central open kitchen by nice ..

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…a collaboration between Catalan designer Martí Guixé and Finnish food visionary Antto Melasniemi (the two fellows I was in conversation with at yesterday’s Domus conversation on food for the Urban Futures series) – was SO lucky today with the intensely warm spring Milanese sun we had beating down on us, and cooking the food with ..

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…are my two favored food places in town – both serving delicious inexpensive basic vegetarian/vegan friendly Turkish plates that I hear approximate what your Turkish mom would have made for you if you grew up here – and since Ficcin has become popular since it started out as a tiny hole in the wall it ..

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…opened a few days ago on a rooftop overlooking the construction site of London’s Olympic Park… Bistrotheque‘s Studio East Dining, 16 JUNE – 4 JULY 2010, London’s most amazing rooftop dining experience; Bistrotheque opens a 3 week temporary dining room, and pavilion designed by Carmody Groarke, perched 35m atop Westfield Stratford City’s 1.9 million sq ..

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…is where I am having dinner tonight before heading back to L.A. – my favorite place to eat in the Bay Area (762 Valencia St.@ 19th Street in the Mission, but there is also one in Berkeley), everything is so fresh and beautifully presented, and being vegan I become completely overwhelmed by the six page ..

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