Roman rooftop

On July 26th, 2011, A NEW HOME FOR THE ROMAN ROOFTOP GARDEN…

a happy new home on the ground at the Ex-SNIA community center for the Roman rooftop garden

…on the ground of the former parking lot at the Ex-SNIA community center – a vast abandoned industrial complex east of Termini being reclaimed by trees and meadows and groups like Ciclofficina where you can get your bike fixed for free, also known in the 90′s for it’s raves, but now more frequently offering a place for the local unemployed and immigrant communities to gather, meet and hold events – so yesterday a big truck showed up at the Academy on the West side of town to haul the entirety of the Roman Rooftop garden to Ex-SNIA on the east side of town where local organizer installed it in a smart new arrangement working around a few existing plantings (such as a few small fruit trees and zucchini in bathtubs) and integrating locally scavenged materials in the spirit of the original garden (like wood palettes for enclosure and to lift the planting beds off the ground since this is highly contaminated soil), which was born and raised in high isolation on top of a building on top of a hill on the other side of the river, and will now continue to thrive down on the ground as the center of meals and community activities.

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On July 25th, 2011, A FAREWELL ROMAN ROOFTOP DINNER…

farewell Roman Rooftop dinner party

…last night, cooking for my local Roman friends, was the best way to say goodbye – to them, to the city, and to the garden, which was picked up this morning – after a final harvest – by a local community center this morning at 6:30am.

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By Fritz Haeg on July 25, 2011 | food
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On July 1st, 2011, THE BEAN POLE WIGWAM…

bamboo bean pole wigwam dramatically on axis with top floor AAR corridor

…I placed on axis with the top floor Academy corridor – where I live and work – is providing some drama in the distance this morning as I wake up and head down the hall for coffee and morning garden watering.

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On June 29th, 2011, CUCUMBERS…

night portrait of Roman rooftop cucumber

…cetrioli, (two of them) are busting out, pumping up daily, from those vines creeping up the rebar structures that I installed months ago – finally, finally being put to use by those lazy climbers.

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On June 27th, 2011, BORLOTTI…

borlotti garden harvest

…beans have arrived to the rooftop garden, with harvest day for the speckled magenta pods hiding everywhere I look.

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By Fritz Haeg on June 27, 2011 | gardens
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On June 12th, 2011, THE MID-SUMMERS ROMAN ROOFTOP GARDEN…

a hazy June morning in the Roman rooftop Edible Estate

…is needing a good watering every morning (that nearby Lago Bracciano is happy to oblige, providing Rome with the abundant local clean water that is the pride of this city and celebrated in it’s generous bounty of public fountains) which I am happy to offer every morning, wandering with a hose from planter to planter, getting my head eased into the day, pondering the big picture of the sprawling city framed by the volcanic mountains beyond, and paying attention to each member of the wild assortment of ambitious little plants making the most of their shallow beds and cramped roots, reaching as far up and out of the dirt as they can manage – and today the real troopers seem to be the barlotti, zucchini, and pomodorini all setting fruit, but taking their time. (Roman rooftop Edible Estate webpage)

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On June 3rd, A ROOFTOP SUNSET DINNER PARTY…

places set for a sunset rooftop garden dinner party

…last night, just after an errant storm passed over delivering a bit of cooling rain,  was enjoyed on long rooftop garden-side peony-centered table set in the colorful vintage linens laid out by Academy friend Siena – who acquired them Porta Portese (defying my assumption that everything there was junkie) – and to eat we made the most of what is to be had in the garden right now, like squash blossoms, basil, mint, and the last of the fava beans (which I am ashamed to admit I am getting a little tired of).

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On May 28th, 2011, ROMAN ROOFTOP GARDEN NEWS…

view of Roman Rooftop this morning

…includes reports on recently planted loquat seeds; sad bean plants that are still refusing to climb up the bamboo wigwam structure that was made for them months ago; some eggplants, zucchini, and tomatoes that are starting to flower and set fruit; lots of pretty lettuce plants that are being left to bolt up like mad and make pretty purple flowers; favas that are still producing; and a bin full of ever multiplying worms that keep eating and eating.

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On May 24th, 2011, A SOLITARY BEE ESTATE…

making the trap nests for Roman bees

…or trap nest – similar to the more massive, monolithic version that I made for the Mason Bees in New York City in 2008 – is my Roman rooftop homestead project for the day – having found a big long log out back which I am now drilling a series of holes into, which female bees will hopefully find, fill with nectar, lay eggs inside, cover with mud – in hopes that new bee life will emerge later…

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By Fritz Haeg on May 24, 2011 | animals
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On May 22nd, 2011, THE STRAWBERRY REPORT…

spring strawberry arrival

…brings good news of the most regular and welcome daily fruiting arrivals in my Roman rooftop garden these days – with always a few to be found hiding in a planter – but never enough to do more than the occasional nibbling and grazing.

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On April 29th, 2011, SPRING PLANTINGS IN THE ROMAN ROOFTOP GARDEN…

spring view north over the Roman rooftop

…including little tomato starts, bean seeds, eggplants, basil, squash, corn, and other future pleasures of the summer finally went in the rooftop dirt this week after much delay – and now we will wake up with an extra bit of curiosity each morning to see what they are doing.

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April 23rd, 2011, FAVAS…

fresh favas twice de-nuded: served fresh they should be shelled from the pod and then de-skinned

…from the Roman rooftop - shelled twice and served fresh with pecorino are the classic May 1st Roman picnic dish – which we are enjoying a week early tonight.

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By Fritz Haeg on April 23, 2011 | food
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On April 20th, 2011, RSFP ROOFTOP SALAD HARVEST…

Miles gathering lettuce for the Academy dinner

…was a proud moment today, as Miles from the Rome Sustainable Food Project kitchen – which energizes us with daily meals of local, seasonal, organic and delicious food made from the freshest Roman stuff around grown by farmers they know by name – arrived at my door with two empty crates inquiring about the possibility of harvesting some of my out-of-control more-than-I-can-eat bright green and burgundy lettuces taking over the Roman rooftop garden for this evening’s dinner.

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On April 19th, 2011, YOGA ON THE ROOF…

rooftop garden yoga studio with four mat capacity and the occasional danger of handstands ending in muddy feet in planters

…today and frequent evenings around 17:30 is the great gift of warmer days, later sun sets, stone pavers that hold the days heat, and a critical mass of friendly yogis – especially newly arrived friend Gaby – willing to hoof it up to the top floor garden yoga studio overlooking the city for an hour or so of free movement and occasional inverted chit-chat from down-dog.

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On April 11th, 2011, PEA, FAVA & WORM POOP HARVEST…

the big beautiful fava pods posing by the worm estate, being harvested of it's rich fertile black worm stuff

…is the breaking news from the Roman rooftop garden this morning – having never grown the favas, I’ve waited until they are as big as those I’ve been seeing at the farmer’s market (which is BIG) before picking – and as far as that worm compost is concerned, I’ve been waiting all year to pull out the fertile goods – putting off the dirty work (which is now urgent since it is full of compost – great for the plants, but toxic for little squirmy guys – crawling around in their own waste and all) of somehow extracting the castings and not the worms to start a fresh new bin – of which there are a few methods, mine being the slow process of leaving the top of the bin exposed direct sunlight forcing the them to retreat down into the darker depths, and then scraping off a top layer until I find them again, and those that are too slow just end up in a planter with some other good things to eat, which isn’t so bad for them either.

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On March 26th, 2011, ROMAN ROOFTOP HOMESTEAD GARDEN UPDATE…

rooftop garden view with my studio windows beyond

…today includes happy news about the reals stars of the show at the moment, the bursting crop of fava beans (which I saw all over Praiano this week) starting to produce their gigantic pods, plus more lettuce than I can eat, pea-pods getting plumper by the day, little peach trees displaying their pink blossoms, baby potatoes asking for another harvest, strawberries that do not seem to understand it is spring, and some very slow beets which I am really starting to wonder about, but container root vegetables are sometimes tricky.

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On March 17th, 2011, DINNER FROM THE PLANTS…

Roman rooftop potatoes

…of the Roman rooftop homestead tonight included baby potatoes with mint/rosemary/nettles pesto – harvested during a brief afternoon break in the rain – as a steady stream of red, green, and white flag carrying folks pass on the sidewalk below returning from Porta San Pancrazio (where Prime Minister Berlusconi and President Napolitano made appearances) next door and the overlook at Piazzale Garibaldi where there were festivities marking the 150th anniversary of a united Italy.

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On March 13th, 2011, MINI ROOF GROTTO…

the mini roof grotto spilling into a modest mossy garden

…in a big barrel was my solution to the daily rearranging of my moss gardens by the big birds who rule the skies up here on the Gianicolo – so into the huge sideways olive cask went all of the mossy rocks that would fit, then filled with water, spilling into a lush mini landscape on a circular dish….and finally the personal grotto I have always wanted.

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By Fritz Haeg on March 13, 2011 | gardens
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On March 3rd, 2011, MINI MOSSY ZEN ROOF GARDEN…

Roman rooftop mini mossy Zen garden

…is something I started messing around with a few months ago (featuring a miniature landscape of tufa rocks and scavenged blocks covered with pieces of moss varieties gathered on daily walks) on the part of the roof where water stands after rains or plant-watering and in today’s morning light it is looking picturesque out my studio window.

 

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On February 21st, 2011, THE PEA REPORT…

the first peapods on the roof

…from the Roman Rooftop Homestead is very good indeed, with the happy plants beginning to climb up the pea-stake branches that were just installed for them, and today I notice the first peapods hiding in the bright green foliage, and then, as often happens when first discovering something, you begin to realize it is everywhere.

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On February 14th, 2011, ROOFTOP PLANTING CRATES…

lettuce, potatoes, fava beans, onions, rosemary, and some quiet strawberries in the rooftop garden planting crates lined with burlap

…and their happy healthy plant residents enjoying this afternoon’s sun, are visible out the window as I shuffle around in my dim influenza delerium, at least encouraged to know that they are out and enjoying the weather.

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By Fritz Haeg on February 14, 2011 | gardens
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On February 2nd, 2011, THE LETTUCE REPORT…

winter insalata in make-shift planters on the roof

…from the Roman rooftop garden is good – and though some are still looking small and scrappy after months in the ground, growing very slowly with the cool temperatures and little light available to them in the winter – others are looking more robust and ready to eat, and I am realizing that my extreme rooftop micro-climate does have some pluses in the winter which became apparent last month when a few nights of frost descended on the gardens out back, but not on the roof garden, probably the result of a high elevation garden avoiding the sinking cold air? plus the bit of warmth absorbed by the stone pavers during the day and released at night? neato.

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By Fritz Haeg on February 2, 2011 | gardens
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On January 26th, 2011, ORTICHE…

ortiche showing up in the pot of a small bare peach tree which is a bit Charlie Brown Christmas, so every bit of green is welcome these days

…or nettles, are to be found all over the streets of Rome, coming up from any unattended space between stones, they sting (a fact I am sure every Roman child learns early on with a warning from a parent – since it is the first thing that all of my Italian friends say about them: ‘pizzica!’), are known as a sort of peasant food, can be brewed as tea, or cooked with pasta, making a cameo appearance in Pasolini’s ‘Teorema” when the maid refuses to eat anything else – and I am letting them have their way in my garden as they pop up here and there – a pretty green in a winter garden – since they are such a quintessentially Roman street food.

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On January 21st, 2011, THE FLOWERING FAVA BEANS…

the promising winter flowers of my happy fava bean plants

…or Vicia faba, are keeping my rooftop garden spring-like in the middle of a Roman winter – and since I have never grown them before, it is all new to me – like the fact that they are often used as a cover crop, excel at fixing nitrogen in the soil, grow to become 2-6 feet tall, do great in cold weather, have those pretty wing-petaled white with black-spot-centered flowers, and here in Italy are typically planted on 2 November, All Souls Day, and harvested in time to be eaten with Pecorino for a traditional May Day picnic.

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By Fritz Haeg on January 21, 2011 | food, gardens
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On January 5th, 2011, THE WORM REPORT…

a close up view of the Roman red worms getting busy - mostly eating, pooping, and reproducing

…is good, they are devouring my kitchen scraps (about 3 pounds a week), turning it into sweet smelling fertile black-gold worm casting compost, and reproducing like crazy (lots of little babies) – all from the comfort of their plastic bin which feels like the essential heart of the Roman Rooftop Homestead, the highlight of each garden tour when the cardboard cover is removed to introduce them to curious humans.

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On December 30th, 2010, ROOFTOP POTATO HARVEST…

a modest bounty of rooftop baby potatoes

…is the surprising legacy of the potato plants that were cut down by the one night of frost up on the roof last week – and as I am back in the happy business of gardening in the sun, moving dirt, emptying the pots of ill-fated wild transplants, moving salad starts into bigger flats, transplanting eager artichokes into more spacious accommodations, and optimistically planting even more fava bean stalks knowing full well they may come to naught – I come across the hidden golden treasures ready for a minestrone of verdure, farro e lenticchie. (more about the Roman rooftop homestead)

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On December 20th, 2010, BACK TO THE ROOFTOP…

Roman Rooftop Homestead at dusk

…for the Roman Rooftop Homestead plants – returning from their warm holiday retreat in my makeshift window greenhouse – now that this city has returned to it’s Mediterranean-climate senses with night time temperatures back above freezing.

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By Fritz Haeg on December 20, 2010 | gardens
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On December 18th, 2010, A WARM GARDEN BUBBLE…

plant refugees from my Roman rooftop garden huddle up against heater and East window in their new bubble greenhouse

…has been created in my East studio window this morning, providing a new winter retreat for my rooftop plant refugees as sub-freezing temperatures arrive in Rome  evidenced by the ice forming in the Academy fountain out in the courtyard below….and hey, it just started to snow (which is only supposed to happen every 20 years?), now googling “warm winter beach yoga retreats.”

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On December 7th, 2010, PLASTIC BOTTLE SEED-STARTER COLD-HOUSE WATER-CATCHMENT…

bottle gardening, before (left), 'cold-cover' arrangement with cover to keep the plants warm on cool nights (middle), and 'water-catchment' arrangement with bottom on top to collect water in hot dry weather (right)

…is a simple little system I have going on the Roman rooftop garden (also known as Edible Estate #9: Rome, Italy) which involves collecting unwanted empty containers (from American Academy residents, who also happen to write their names on their bottles when they leave them in the communal kitchens, which adds a really cute personal kindergarten-like detail to the garden) – and then (a) they are cut in half (b) the cap is placed inside the bottom of the neck to keep the soil in place (c) the ‘top’ half is then filled with soil and planted with seeds (d) the ‘bottom’ is then either used as a cold-cover or base to catch water depending on the weather.

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On November 19th, 2010, A RAINBOW OVER THE ROMAN ROOFTOP GARDEN…

Roman rooftop garden rainbow

…this morning is a welcome punctuation to endless days of November Roman rain.

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By Fritz Haeg on November 19, 2010 | Rome
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On November 5th, 2010, LETTUCE IN CARTONS…

lettuce in silver-lined milk and juice cartons

…is beginning to pop up – obviously enjoying the alternating sunny and rainy weather we have been having – and creating brilliant contrasts between the raw wood crates containing the colorful graphic wrapped cartons with their shiny silver interiors holding the bright spring green shoots.

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On November 4th, 2010, POTATOES GROWING IN BURLAP COFFEE BEAN BAGS IN WOOD FRUIT CRATES…

potato sack potatos

…is the cute, rustic, and homespun exception to my otherwise ‘trashy’ (in the best sense) garden of exclusively found, salvaged, and recycled goods with all of the plants growing in the random empty containers I have gathered around the Academy – but those potatoes are really looking classy.

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On November 3rd, 2010, WORM COMPOSTING…

my bin of Roman red worms making compost

…also known as ‘vermicoltura’ around here, is going well up on the Roman rooftop and the little red worms are reproducing quickly, eating their daily kitchen scraps, turning it into fertile worm castings, and all the while smelling just great – ‘che bel profumo!’ we say as we stick our noses in – and their luxury accommodations and deliciously local fresh organic meals have inspired some to identify the bin as the Worm Academy in Rome with hand-picked squirmy fellows in residence for the year.

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On October 24th, 2010, ROMAN ROOFTOP HOMESTEAD ARRANGEMENT…

Roman rooftop homestead arrangement 3.0

…is at version 3.0 with small revisions every day, and now my worm compost bin is outside too, so the worms can get a little fresh air.

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On October 22nd, 2010, A SUNSET OVER ROOFTOP GARDEN PROGRESS…

my Roman rooftop as the sun sets over the current garden plan

…this evening as I continue to figure out what form this rooftop homestead should take, though I suspect it will continue to change, evolve, and mutate through the year.

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On October 17th, 2010, A ROMAN ROOFTOP HOMESTEAD…

the beginning of my Roman rooftop garden

…is what I’ll be gradually making for myself this year, including a kitchen garden, bat and bee estates, worm compost bins, laundry lines, a garden of plants for textile dyes, etc. – but only with materials, containers, seeds, plants, dirt that are found or scavenged – and here is a little preview…

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