{"id":10503,"date":"2012-07-02T08:44:15","date_gmt":"2012-07-02T15:44:15","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=10503"},"modified":"2012-07-29T08:51:59","modified_gmt":"2012-07-29T15:51:59","slug":"on-july-2nd-2012-trebbiatura-dinner","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2012\/07\/02\/on-july-2nd-2012-trebbiatura-dinner\/","title":{"rendered":"On July 2nd, 2012, TREBBIATURA DINNER&#8230;"},"content":{"rendered":"<figure id=\"attachment_10504\" aria-describedby=\"caption-attachment-10504\" style=\"width: 532px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2012\/07\/02\/on-july-2nd-2012-trebbiatura-dinner\/2012-07-02-p1330645\/\" rel=\"attachment wp-att-10504\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-10504\" title=\"Trebbiatura dinner\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2012\/07\/2012-07-02-P1330645-532x150.jpg\" alt=\"\" width=\"532\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2012\/07\/2012-07-02-P1330645-532x150.jpg 532w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2012\/07\/2012-07-02-P1330645.jpg 2000w\" sizes=\"auto, (max-width: 532px) 100vw, 532px\" \/><\/a><figcaption id=\"caption-attachment-10504\" class=\"wp-caption-text\">Trebbiatura dinner with figs and homemade spelt bread<\/figcaption><\/figure>\n<p>&#8230;is the annual traditional meal here at\u00a0<a href=\"http:\/\/www.pollinaria.org\/\" target=\"_blank\">Pollinaria<\/a> farm when all of the grain harvest workers\u00a0involved\u00a0in the two-day operation on these hundred acres gather with their family for a celebration feast that overwhelmed us with course after course after course after course after course, including unmentionable meats unappealing to this vegan &#8211; but luckily just ripe figs plucked from the tree just over our heads.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;is the annual traditional meal here at\u00a0Pollinaria farm when all of the grain harvest workers\u00a0involved\u00a0in the two-day operation on these hundred acres gather with their family for a\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[247],"tags":[1353,1757,1723,1505,1770,1171,1504],"class_list":["post-10503","post","type-post","status-publish","format-standard","hentry","category-agriculture","tag-abruzzo","tag-agriculture","tag-food","tag-harvest","tag-italy","tag-pollinaria","tag-trebbiatura"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/10503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=10503"}],"version-history":[{"count":2,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/10503\/revisions"}],"predecessor-version":[{"id":10506,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/10503\/revisions\/10506"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=10503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=10503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=10503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}