{"id":10511,"date":"2012-06-30T09:53:51","date_gmt":"2012-06-30T16:53:51","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=10511"},"modified":"2012-07-29T10:07:59","modified_gmt":"2012-07-29T17:07:59","slug":"on-august-30th-2012-the-80-sheep","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2012\/06\/30\/on-august-30th-2012-the-80-sheep\/","title":{"rendered":"On August 30th, 2012, THE 80 SHEEP&#8230;"},"content":{"rendered":"<figure id=\"attachment_10512\" aria-describedby=\"caption-attachment-10512\" style=\"width: 554px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2012\/06\/30\/on-august-30th-2012-the-80-sheep\/2012-06-30-p1330502\/\" rel=\"attachment wp-att-10512\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-10512\" title=\"Abruzzian sheep, wool, cheese\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2012\/07\/2012-06-30-P1330502-554x150.jpg\" alt=\"\" width=\"554\" height=\"150\" \/><\/a><figcaption id=\"caption-attachment-10512\" class=\"wp-caption-text\">Mauro Di Rico&#8217;s sheep and cheese<\/figcaption><\/figure>\n<p>&#8230;of\u00a0Mauro Di Rico have been grazing here at <a href=\"http:\/\/www.pollinaria.org\/\" target=\"_blank\">Pollinaria<\/a> this season, and with the prices that he can get for their wool way down, he has offered it all to us, in the\u00a0service\u00a0of making the Abruzzian ring of the <a href=\"http:\/\/www.fritzhaeg.com\/domestic-integrities\/main.html\" target=\"_blank\"><em>Domestic Integrity Field<\/em><\/a> rug (started in <a href=\"http:\/\/www.fritzhaeg.com\/garden\/initiatives\/edibleestates\/budapest.html\" target=\"_blank\">Budapest<\/a>, then <a href=\"http:\/\/www.fritzhaeg.com\/schoolhouse\/projects\/queer-home-ec.html\" target=\"_blank\">London<\/a>, and a few days ago at the MAK in Vienna), so today was a chance to meet the sheep we will be so intimately involved with for the coming year as the rug slowly grows out of their coats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;of\u00a0Mauro Di Rico have been grazing here at Pollinaria this season, and with the prices that he can get for their wool way down, he has offered it\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[1363],"tags":[1746,1037,1782,1723,1171,1507,483],"class_list":["post-10511","post","type-post","status-publish","format-standard","hentry","category-domestic-integrities","tag-animals","tag-cheese","tag-domestic-integrities","tag-food","tag-pollinaria","tag-ricotta","tag-sheep"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/10511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=10511"}],"version-history":[{"count":3,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/10511\/revisions"}],"predecessor-version":[{"id":10515,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/10511\/revisions\/10515"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=10511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=10511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=10511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}