{"id":10807,"date":"2012-10-07T21:50:25","date_gmt":"2012-10-08T04:50:25","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=10807"},"modified":"2012-10-07T22:23:24","modified_gmt":"2012-10-08T05:23:24","slug":"on-october-7th-2012-return-to-budapest-edible-estate","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2012\/10\/07\/on-october-7th-2012-return-to-budapest-edible-estate\/","title":{"rendered":"On October 7th, 2012, RETURN TO BUDAPEST EDIBLE ESTATE&#8230;"},"content":{"rendered":"<figure id=\"attachment_10811\" aria-describedby=\"caption-attachment-10811\" style=\"width: 219px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2012\/10\/07\/on-october-7th-2012-return-to-budapest-edible-estate\/2012-10-07-p1350205\/\" rel=\"attachment wp-att-10811\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-10811\" title=\"Budapest Edible Estate in the fall\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2012\/10\/2012-10-07-P1350205-219x150.jpg\" alt=\"\" width=\"219\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2012\/10\/2012-10-07-P1350205-219x150.jpg 219w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2012\/10\/2012-10-07-P1350205.jpg 2000w\" sizes=\"auto, (max-width: 219px) 100vw, 219px\" \/><\/a><figcaption id=\"caption-attachment-10811\" class=\"wp-caption-text\">dried tomatoes on the vine at the end of the season<\/figcaption><\/figure>\n<p>&#8230;this morning provides the chance revisit the garden at the end of the season, as some things start to dry up, and others are still going strong with the warm weather, and to interview the family to find out how things went, what their experiences were with the first season of the garden, and how it will continue into the future. (<a href=\"http:\/\/www.fritzhaeg.com\/garden\/initiatives\/edibleestates\/budapest.html\" target=\"_blank\">webpage<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;this morning provides the chance revisit the garden at the end of the season, as some things start to dry up, and others are still going strong with\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[154],"tags":[1478,1780,1452,1723,1730],"class_list":["post-10807","post","type-post","status-publish","format-standard","hentry","category-edible-estates","tag-blood-mountain-foundation","tag-budapest","tag-edible-estate-12","tag-food","tag-gardens"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/10807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=10807"}],"version-history":[{"count":4,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/10807\/revisions"}],"predecessor-version":[{"id":10815,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/10807\/revisions\/10815"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=10807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=10807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=10807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}