{"id":11309,"date":"2013-05-27T22:05:19","date_gmt":"2013-05-28T05:05:19","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=11309"},"modified":"2013-05-30T01:10:32","modified_gmt":"2013-05-30T08:10:32","slug":"on-may-27th-2013-the-post-planting-pizza-party","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2013\/05\/27\/on-may-27th-2013-the-post-planting-pizza-party\/","title":{"rendered":"On May 27th, 2013, THE POST-PLANTING PIZZA PARTY&#8230;"},"content":{"rendered":"<figure id=\"attachment_11312\" aria-describedby=\"caption-attachment-11312\" style=\"width: 449px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2013\/05\/2013-05-27-DSC03109.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-11312\" alt=\"pizza briefing and baking\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2013\/05\/2013-05-27-DSC03109-449x150.jpg\" width=\"449\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2013\/05\/2013-05-27-DSC03109-449x150.jpg 449w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2013\/05\/2013-05-27-DSC03109.jpg 2000w\" sizes=\"auto, (max-width: 449px) 100vw, 449px\" \/><\/a><figcaption id=\"caption-attachment-11312\" class=\"wp-caption-text\">pizza briefing and baking (photos by Alison Malone)<\/figcaption><\/figure>\n<p>&#8230;last night (the first of many to come this summer) was the highlight of Edible Estate installation weekend, as John Schoenherr fired up his new front yard wood-fired oven while the last of the plants were hitting the dirt and briefed us on the logistics of rolling out and preparing our own pizzas for the fire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;last night (the first of many to come this summer) was the highlight of Edible Estate installation weekend, as John Schoenherr fired up his new front yard wood-fired\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[154],"tags":[1278,996,1584,1748,1723,1599,1583],"class_list":["post-11309","post","type-post","status-publish","format-standard","hentry","category-edible-estates","tag-baking","tag-bread","tag-edible-estate-15","tag-edible-estates","tag-food","tag-wood-oven","tag-woodbury"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/11309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=11309"}],"version-history":[{"count":5,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/11309\/revisions"}],"predecessor-version":[{"id":11314,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/11309\/revisions\/11314"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=11309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=11309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=11309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}