{"id":3719,"date":"2010-12-06T02:34:51","date_gmt":"2010-12-06T10:34:51","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=3719"},"modified":"2010-12-12T10:56:30","modified_gmt":"2010-12-12T18:56:30","slug":"on-december-6th-2010-the-biscotti-book","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2010\/12\/06\/on-december-6th-2010-the-biscotti-book\/","title":{"rendered":"On December 6th, 2010, THE BISCOTTI BOOK&#8230;"},"content":{"rendered":"<figure id=\"attachment_3800\" aria-describedby=\"caption-attachment-3800\" style=\"width: 293px\" class=\"wp-caption alignright\"><a rel=\"attachment wp-att-3800\" href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2010\/12\/06\/on-december-6th-2010-the-biscotti-book\/2010-12-06-p1170888-2\/\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-3800\" title=\"Biscotti book\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2010\/12\/2010-12-06-P11708881-293x150.jpg\" alt=\"\" width=\"293\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2010\/12\/2010-12-06-P11708881-293x150.jpg 293w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2010\/12\/2010-12-06-P11708881-1280x654.jpg 1280w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2010\/12\/2010-12-06-P11708881.jpg 2000w\" sizes=\"auto, (max-width: 293px) 100vw, 293px\" \/><\/a><figcaption id=\"caption-attachment-3800\" class=\"wp-caption-text\">A tea reception for the new Biscotti book by Mirella Misenti (left) and Mona Talbott (right)<\/figcaption><\/figure>\n<p>&#8230;featuring recipes from the kitchen of The American Academy in Rome by Mona Talbott and Mirella Misenti just had a very civilized Academy event and tea reception to celebrate the release of the first in a series of books to come from The Rome Sustainable Food Project. (<a href=\"http:\/\/www.randomhouse.com\/catalog\/display.pperl?isbn=9781892145895\" target=\"_blank\">publisher&#8217;s webpage<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;featuring recipes from the kitchen of The American Academy in Rome by Mona Talbott and Mirella Misenti just had a very civilized Academy event and tea reception to\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20],"tags":[1734,1723,655,509,1759,508],"class_list":["post-3719","post","type-post","status-publish","format-standard","hentry","category-food","tag-books","tag-food","tag-mirella-misenti","tag-mona-talbott","tag-rome","tag-rome-sustainable-food-project"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/3719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=3719"}],"version-history":[{"count":5,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/3719\/revisions"}],"predecessor-version":[{"id":3802,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/3719\/revisions\/3802"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=3719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=3719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=3719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}