{"id":485,"date":"2010-02-01T07:25:48","date_gmt":"2010-02-01T15:25:48","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=485"},"modified":"2010-03-20T06:54:44","modified_gmt":"2010-03-20T13:54:44","slug":"on-february-1st-2010-squash-soup","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2010\/02\/01\/on-february-1st-2010-squash-soup\/","title":{"rendered":"On February 1st, 2010, SQUASH SOUP&#8230;"},"content":{"rendered":"<figure id=\"attachment_486\" aria-describedby=\"caption-attachment-486\" style=\"width: 200px\" class=\"wp-caption alignright\"><a rel=\"attachment wp-att-486\" href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2010\/02\/01\/on-february-1st-2010-squash-soup\/2010-02-01-p1140089\/\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-486 \" title=\"2010-02-01-P1140089\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2010\/02\/2010-02-01-P1140089-200x150.jpg\" alt=\"\" width=\"200\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2010\/02\/2010-02-01-P1140089-200x150.jpg 200w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2010\/02\/2010-02-01-P1140089.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><figcaption id=\"caption-attachment-486\" class=\"wp-caption-text\">Close-up depiction of today&#39;s Butternut Squash Soup<\/figcaption><\/figure>\n<p>&#8230;is stewing on the stove &#8211; and like my other favorite dishes these  days, is primarily about one great fresh local ingredient with minimal  preparation and very little else &#8211; started with baking halved squash  (butternut today) with whole garlic and olive oil, which is then pureed  and added to a pot of sauteed onions, which then gets lots of chopped  fresh parsley and sage with salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;is stewing on the stove &#8211; and like my other favorite dishes these days, is primarily about one great fresh local ingredient with minimal preparation and very little\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20],"tags":[1723,131,130,22,24],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-produce","tag-soup","tag-squash","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=485"}],"version-history":[{"count":6,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/485\/revisions\/1182"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}