{"id":5254,"date":"2011-02-09T13:41:32","date_gmt":"2011-02-09T21:41:32","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=5254"},"modified":"2011-02-10T17:50:03","modified_gmt":"2011-02-11T01:50:03","slug":"on-february-9th-2011-cavalo-nero","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2011\/02\/09\/on-february-9th-2011-cavalo-nero\/","title":{"rendered":"On February 9th, 2011, CAVALO NERO&#8230;"},"content":{"rendered":"<figure id=\"attachment_5256\" aria-describedby=\"caption-attachment-5256\" style=\"width: 243px\" class=\"wp-caption alignleft\"><a rel=\"attachment wp-att-5256\" href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/02\/09\/on-february-9th-2011-cavalo-nero\/2011-02-09-p1190071\/\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-5256\" title=\"cavalo nero\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2011\/02\/2011-02-09-P1190071-243x150.jpg\" alt=\"\" width=\"243\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/02\/2011-02-09-P1190071-243x150.jpg 243w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/02\/2011-02-09-P1190071.jpg 2000w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><figcaption id=\"caption-attachment-5256\" class=\"wp-caption-text\">back-lit leafy greens (with cavalo nero in back) at sunrise in the American Academy in Rome gardens<\/figcaption><\/figure>\n<p>&#8230;or &#8216;black cabbage&#8217; (a loose-leaf Italian cabbage, or <a href=\"http:\/\/en.wikipedia.org\/wiki\/Kale\" target=\"_blank\">kale<\/a>) has been on our plates almost every day this winter, and today will be no exception, as I harvest the lastest tangy dark leafy green bounty from the back garden where I help out Wednesday mornings when I can &#8211; and &#8216;cavalo&#8217; is an extra expressive word, also being the Italian expletive of choice &#8211; like &#8216;shoot&#8217; or &#8216;darn&#8217; &#8211; when they really want to say &#8216;<a href=\"http:\/\/en.wikipedia.org\/wiki\/Italian_profanity\" target=\"_blank\">cazzo<\/a>.&#8217;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;or &#8216;black cabbage&#8217; (a loose-leaf Italian cabbage, or kale) has been on our plates almost every day this winter, and today will be no exception, as I harvest\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20,40],"tags":[311,782,1723,1730,23,1759],"class_list":["post-5254","post","type-post","status-publish","format-standard","hentry","category-food","category-gardens","tag-american-academy-in-rome","tag-cavalo-nero","tag-food","tag-gardens","tag-kale","tag-rome"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/5254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=5254"}],"version-history":[{"count":9,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/5254\/revisions"}],"predecessor-version":[{"id":5261,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/5254\/revisions\/5261"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=5254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=5254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=5254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}