{"id":5340,"date":"2011-02-18T23:14:00","date_gmt":"2011-02-19T07:14:00","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=5340"},"modified":"2011-02-23T01:31:26","modified_gmt":"2011-02-23T09:31:26","slug":"on-february-18th-2011-the-food-of-rome-and-lazio","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2011\/02\/18\/on-february-18th-2011-the-food-of-rome-and-lazio\/","title":{"rendered":"On February 18th, 2011, THE FOOD OF ROME AND LAZIO&#8230;"},"content":{"rendered":"<figure id=\"attachment_5341\" aria-describedby=\"caption-attachment-5341\" style=\"width: 101px\" class=\"wp-caption alignright\"><a rel=\"attachment wp-att-5341\" href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/02\/18\/on-february-18th-2011-the-food-of-rome-and-lazio\/2011-02-18-p1190104\/\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-5341 \" title=\"The Food of Rome and Lazio\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2011\/02\/2011-02-18-P1190104-101x150.jpg\" alt=\"\" width=\"101\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/02\/2011-02-18-P1190104-101x150.jpg 101w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/02\/2011-02-18-P1190104.jpg 1351w\" sizes=\"auto, (max-width: 101px) 100vw, 101px\" \/><\/a><figcaption id=\"caption-attachment-5341\" class=\"wp-caption-text\">The Food of Rome and Lazio, 1995 by Oretta Zanini de Vita<\/figcaption><\/figure>\n<p>&#8230;the 1994 book by Oretta Zanini de Vita full of fascinating accounts of Roman&#8217;s relationships to food through time featuring folklore and recipes (with chapters including Mills on the Tiber, Pastoral Kitchen, Papal Table, Carnival, Osterias, Poet G.G. Belli, Jewish Cooking, Sweets, Tourists &amp; Movie Stars, Tuscia, Sabina, Castelli, Ciociaria, Pontine Marsh, Ex-Terra di Lavoro, Coastal Lazio) is a current inspiration and bible of reference for work on a few exciting upcoming projects I&#8217;ll talk more about soon&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;the 1994 book by Oretta Zanini de Vita full of fascinating accounts of Roman&#8217;s relationships to food through time featuring folklore and recipes (with chapters including Mills on\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[69,20],"tags":[1734,1723,792,791,1759],"class_list":["post-5340","post","type-post","status-publish","format-standard","hentry","category-books","category-food","tag-books","tag-food","tag-lazio","tag-oretta-zanini-de-vita","tag-rome"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/5340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=5340"}],"version-history":[{"count":7,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/5340\/revisions"}],"predecessor-version":[{"id":5429,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/5340\/revisions\/5429"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=5340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=5340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=5340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}