{"id":5431,"date":"2011-02-23T14:45:43","date_gmt":"2011-02-23T22:45:43","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=5431"},"modified":"2011-02-23T14:47:33","modified_gmt":"2011-02-23T22:47:33","slug":"on-february-23rd-2011-olive-tree-pruning","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2011\/02\/23\/on-february-23rd-2011-olive-tree-pruning\/","title":{"rendered":"On February 23rd, 2011, THE ANNUAL PRUNING OF THE OLIVE TREES&#8230;"},"content":{"rendered":"<figure id=\"attachment_5432\" aria-describedby=\"caption-attachment-5432\" style=\"width: 266px\" class=\"wp-caption alignleft\"><a rel=\"attachment wp-att-5432\" href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/02\/23\/on-february-23rd-2011-olive-tree-pruning\/2011-02-23-p1190130\/\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-5432\" title=\"olive tree pruning\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2011\/02\/2011-02-23-P1190130-266x150.jpg\" alt=\"\" width=\"266\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/02\/2011-02-23-P1190130-266x150.jpg 266w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/02\/2011-02-23-P1190130.jpg 2000w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" \/><\/a><figcaption id=\"caption-attachment-5432\" class=\"wp-caption-text\">Andrea surveys progress of the olive tree pruning<\/figcaption><\/figure>\n<p>&#8230;took place this morning in grand style with freshly cut dusty green leaved olive branches covering much of the ground after the garden crew had come through to trim each tree back into a classic hollow bowl-shape which allows more light into the center of the tree. (more on <a href=\"http:\/\/www.mediterraneangardensociety.org\/olives.html\" target=\"_blank\">pruning<\/a> and more on <a href=\"http:\/\/en.wikipedia.org\/wiki\/Olive\" target=\"_blank\">Wikipedia<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;took place this morning in grand style with freshly cut dusty green leaved olive branches covering much of the ground after the garden crew had come through to\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[40],"tags":[311,1723,1730,810,809,1759],"class_list":["post-5431","post","type-post","status-publish","format-standard","hentry","category-gardens","tag-american-academy-in-rome","tag-food","tag-gardens","tag-olive-trees","tag-olives","tag-rome"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/5431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=5431"}],"version-history":[{"count":5,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/5431\/revisions"}],"predecessor-version":[{"id":5437,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/5431\/revisions\/5437"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=5431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=5431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=5431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}