{"id":56,"date":"2010-01-03T22:11:08","date_gmt":"2010-01-04T06:11:08","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=56"},"modified":"2010-03-20T06:49:06","modified_gmt":"2010-03-20T13:49:06","slug":"on-january-3rd-2010-beetroot-kale-squash","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2010\/01\/03\/on-january-3rd-2010-beetroot-kale-squash\/","title":{"rendered":"On January 3rd, 2010, BEETROOT, KALE &#038; SQUASH&#8230;"},"content":{"rendered":"<figure id=\"attachment_57\" aria-describedby=\"caption-attachment-57\" style=\"width: 200px\" class=\"wp-caption alignleft\"><a rel=\"attachment wp-att-57\" href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2010\/01\/03\/on-january-3rd-2010-beetroot-kale-squash\/2010-01-03-p1130951\/\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-57 \" title=\"2010-01-03-P1130951\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2010\/01\/2010-01-03-P1130951-200x150.jpg\" alt=\"\" width=\"200\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2010\/01\/2010-01-03-P1130951-200x150.jpg 200w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2010\/01\/2010-01-03-P1130951.jpg 1280w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><figcaption id=\"caption-attachment-57\" class=\"wp-caption-text\">Beets; Russian &amp; Curly Kale; Butternut &amp; Kombucha Squash arranged for a family portrait.<\/figcaption><\/figure>\n<p>&#8230;are filling bags from the farmer&#8217;s market today, and seem to be all I  crave lately, which is remarkable since they are the very few things  that I despised, refused to eat, would dramatically gag on (especially  beets) at the dinner table growing up, and in fact only recently have I  developed a taste for them, even just by themselves, <a href=\"http:\/\/en.wikipedia.org\/wiki\/Kale\">kale<\/a> steamed, and <a href=\"http:\/\/en.wikipedia.org\/wiki\/Squash_%28plant%29\" target=\"_blank\">squash<\/a> &amp; <a href=\"http:\/\/en.wikipedia.org\/wiki\/Beetroot\">beetroot<\/a> roasted  with just a bit of olive oil and salt, heaven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;are filling bags from the farmer&#8217;s market today, and seem to be all I crave lately, which is remarkable since they are the very few things that I\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20],"tags":[21,25,23,22,24],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-food","tag-beets","tag-farmers-market","tag-kale","tag-squash","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":4,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":1165,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/56\/revisions\/1165"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}