{"id":6003,"date":"2011-04-04T20:18:47","date_gmt":"2011-04-05T03:18:47","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=6003"},"modified":"2011-04-05T20:38:03","modified_gmt":"2011-04-06T03:38:03","slug":"on-april-4th-2011-pickled-istanbul","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2011\/04\/04\/on-april-4th-2011-pickled-istanbul\/","title":{"rendered":"On April 4th, 2011, PICKLED ISTANBUL&#8230;"},"content":{"rendered":"<figure id=\"attachment_6004\" aria-describedby=\"caption-attachment-6004\" style=\"width: 255px\" class=\"wp-caption alignleft\"><a rel=\"attachment wp-att-6004\" href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/04\/04\/on-april-4th-2011-pickled-istanbul\/2011-04-04-p1200159\/\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-6004\" title=\"Istanbul pickled goods\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2011\/04\/2011-04-04-P1200159-255x150.jpg\" alt=\"\" width=\"255\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/04\/2011-04-04-P1200159-255x150.jpg 255w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/04\/2011-04-04-P1200159.jpg 2000w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/a><figcaption id=\"caption-attachment-6004\" class=\"wp-caption-text\">storekeeper in front of his shop lined entirely in jars of pickled goods<\/figcaption><\/figure>\n<p>&#8230;in a stupendous store where every surface is covered the bright chromatics of jars <a href=\"http:\/\/en.wikipedia.org\/wiki\/Pickling\" target=\"_blank\">brining and fermenting<\/a> anything you can imagine on a market street off of \u0130stiklal Caddesi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;in a stupendous store where every surface is covered the bright chromatics of jars brining and fermenting anything you can imagine on a market street off of \u0130stiklal\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20],"tags":[1723,725,866,727],"class_list":["post-6003","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-istanbul","tag-pickling","tag-turkey"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/6003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=6003"}],"version-history":[{"count":3,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/6003\/revisions"}],"predecessor-version":[{"id":6010,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/6003\/revisions\/6010"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=6003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=6003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=6003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}