{"id":6257,"date":"2011-04-21T15:33:22","date_gmt":"2011-04-21T22:33:22","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=6257"},"modified":"2011-04-21T15:34:10","modified_gmt":"2011-04-21T22:34:10","slug":"on-april-21st-2011-pea-shelling-season","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2011\/04\/21\/on-april-21st-2011-pea-shelling-season\/","title":{"rendered":"On April 21st, 2011, PEA SHELLING SEASON&#8230;"},"content":{"rendered":"<figure id=\"attachment_6258\" aria-describedby=\"caption-attachment-6258\" style=\"width: 94px\" class=\"wp-caption alignright\"><a rel=\"attachment wp-att-6258\" href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/04\/21\/on-april-21st-2011-pea-shelling-season\/2011-04-21-p1200902\/\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-6258 \" title=\"RSFP pea shelling\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2011\/04\/2011-04-21-P1200902-94x150.jpg\" alt=\"\" width=\"94\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/04\/2011-04-21-P1200902-94x150.jpg 94w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/04\/2011-04-21-P1200902.jpg 1262w\" sizes=\"auto, (max-width: 94px) 100vw, 94px\" \/><\/a><figcaption id=\"caption-attachment-6258\" class=\"wp-caption-text\">busy hands trying to keep up with crate after crate<\/figcaption><\/figure>\n<p>&#8230;is upon us which means that I am often confronted by a table full of pea pods ready for shellers when passing through the cortile on my way out for some errand which gets distracted by the sirens of those bulging pods ready for that days soup, salad, gnocchi, risotto,\u00a0 pasta &#8211; and I find myself 15 minutes later so engrossed that I forgot where I was headed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;is upon us which means that I am often confronted by a table full of pea pods ready for shellers when passing through the cortile on my way\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20],"tags":[311,1723,1770,882,1759,508],"class_list":["post-6257","post","type-post","status-publish","format-standard","hentry","category-food","tag-american-academy-in-rome","tag-food","tag-italy","tag-peas","tag-rome","tag-rome-sustainable-food-project"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/6257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=6257"}],"version-history":[{"count":4,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/6257\/revisions"}],"predecessor-version":[{"id":6262,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/6257\/revisions\/6262"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=6257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=6257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=6257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}