{"id":6519,"date":"2011-05-20T23:45:09","date_gmt":"2011-05-21T06:45:09","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=6519"},"modified":"2011-05-21T08:58:29","modified_gmt":"2011-05-21T15:58:29","slug":"on-may-20th-2011-roma-mangia-roma-interview-11","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2011\/05\/20\/on-may-20th-2011-roma-mangia-roma-interview-11\/","title":{"rendered":"On May 20th, 2011, &#8216;ROMA MANGIA ROMA&#8217; INTERVIEW #11&#8230;"},"content":{"rendered":"<figure id=\"attachment_6520\" aria-describedby=\"caption-attachment-6520\" style=\"width: 266px\" class=\"wp-caption alignleft\"><a rel=\"attachment wp-att-6520\" href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/05\/20\/on-may-20th-2011-roma-mangia-roma-interview-11\/2011-05-20-p1210675\/\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-6520\" title=\"Roma Mangia Roma interview #11\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2011\/05\/2011-05-20-P1210675-266x150.jpg\" alt=\"\" width=\"266\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/05\/2011-05-20-P1210675-266x150.jpg 266w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/05\/2011-05-20-P1210675.jpg 2000w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" \/><\/a><figcaption id=\"caption-attachment-6520\" class=\"wp-caption-text\">Roma Mangia Roma interview #11, off Via Cassia<\/figcaption><\/figure>\n<p>&#8230;this afternoon was a follow up to the interview with 15 year old ragazza Romana last month who recounted her early interest in cooking and cucina Italiana inspired by her grandmother, who is starting to let her into the kitchen when preparing the big holiday meals &#8211; so this afternoon we heard her story, tasted her marmalade, got a few of her special recipes, many of which she grew up learning from her mother and grandmother &#8211; but she has given each of them her own twist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;this afternoon was a follow up to the interview with 15 year old ragazza Romana last month who recounted her early interest in cooking and cucina Italiana inspired\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[69],"tags":[221,1723,820],"class_list":["post-6519","post","type-post","status-publish","format-standard","hentry","category-books","tag-book","tag-food","tag-roma-mangia-roma"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/6519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=6519"}],"version-history":[{"count":5,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/6519\/revisions"}],"predecessor-version":[{"id":6525,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/6519\/revisions\/6525"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=6519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=6519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=6519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}