{"id":7114,"date":"2011-07-04T03:26:43","date_gmt":"2011-07-04T10:26:43","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=7114"},"modified":"2011-07-18T02:31:14","modified_gmt":"2011-07-18T09:31:14","slug":"on-july-4th-2011-independence-day","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2011\/07\/04\/on-july-4th-2011-independence-day\/","title":{"rendered":"On July 4th, 2011, INDEPENDENCE DAY&#8230;"},"content":{"rendered":"<figure id=\"attachment_7328\" aria-describedby=\"caption-attachment-7328\" style=\"width: 314px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/07\/04\/on-july-4th-2011-independence-day\/2011-07-04-p1230296\/\" rel=\"attachment wp-att-7328\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-7328\" title=\"4th of July Cake &amp; Le Cercle Rouge\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2011\/07\/2011-07-04-P1230296-314x150.jpg\" alt=\"\" width=\"314\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/07\/2011-07-04-P1230296-314x150.jpg 314w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/07\/2011-07-04-P1230296.jpg 2000w\" sizes=\"auto, (max-width: 314px) 100vw, 314px\" \/><\/a><figcaption id=\"caption-attachment-7328\" class=\"wp-caption-text\">cutting of the American Academy 4th of July cake &amp; &#39;Le Cercle Rouge&#39; at Villa Medici<\/figcaption><\/figure>\n<p>&#8230;American Academy-style involved an Americanissimo coleslaw, homemade potato chips, grilled hamburger with fixins, potato salad, and watermelon lunch (making for a strange greeting for newly arrived guests who heard so much about the amazing seasonal local Roman <a href=\"http:\/\/www.aarome.org\/about\/rome-sustainable-food-project\/about\" target=\"_blank\">RSFP<\/a> cuisine) followed by the dramatic arrival of an elaborate patriotic blueberry and strawberry decorated American flag cake &#8211; but for the evening we defected to the French Academy &#8211; <a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/tag\/villa-medici\/\" target=\"_blank\">Villa Medici <\/a>&#8211; overlooking the city for a firework-free evening for the first night of their outdoor summer film series &#8211; kicking off with the stylish but seemingly endless (2&#8217;20&#8221; &#8211; including a half hour heist scene that would be hard to imagine coming out of any a.d.d. Hollywood editing room today) 1970 crime thriller &#8216;<a href=\"http:\/\/en.wikipedia.org\/wiki\/Le_Cercle_rouge\" target=\"_blank\">Le Cercle Rouge<\/a>&#8216; directed by Jean-Pierre Melville and starring Alain Delon, Gian Maria Volont\u00e9 and Yves Montand.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;American Academy-style involved an Americanissimo coleslaw, homemade potato chips, grilled hamburger with fixins, potato salad, and watermelon lunch (making for a strange greeting for newly arrived guests who\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[4,20],"tags":[1031,311,983,1719,1723,984,1032,65,1759,508,503,1033],"class_list":["post-7114","post","type-post","status-publish","format-standard","hentry","category-film","category-food","tag-alain-delon","tag-american-academy-in-rome","tag-cake","tag-film","tag-food","tag-fourth-of-july","tag-gian-maria-volonte","tag-movies","tag-rome","tag-rome-sustainable-food-project","tag-villa-medici","tag-yves-montand"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/7114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=7114"}],"version-history":[{"count":13,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/7114\/revisions"}],"predecessor-version":[{"id":7330,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/7114\/revisions\/7330"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=7114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=7114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=7114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}