{"id":7173,"date":"2011-07-13T23:50:22","date_gmt":"2011-07-14T06:50:22","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=7173"},"modified":"2011-07-14T05:59:14","modified_gmt":"2011-07-14T12:59:14","slug":"on-july-13th-2011-hinkel-backerei","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2011\/07\/13\/on-july-13th-2011-hinkel-backerei\/","title":{"rendered":"On July 13th, 2011, HINKEL B\u00c4CKEREI&#8230;"},"content":{"rendered":"<figure id=\"attachment_7178\" aria-describedby=\"caption-attachment-7178\" style=\"width: 290px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/07\/13\/on-july-13th-2011-hinkel-backerei\/2011-07-13-p1230861\/\" rel=\"attachment wp-att-7178\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-7178\" title=\"Hinkel Backerai\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2011\/07\/2011-07-13-P1230861-290x150.jpg\" alt=\"\" width=\"290\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/07\/2011-07-13-P1230861-290x150.jpg 290w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2011\/07\/2011-07-13-P1230861.jpg 2000w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/a><figcaption id=\"caption-attachment-7178\" class=\"wp-caption-text\">the baked bounty in the Hinkel Backerai window<\/figcaption><\/figure>\n<p>&#8230;is the best bread in D\u00fcsseldorf according to a few of the market farmers I have asked (in a country where people take their bread very very seriously), so this afternoon I wander around the corner from my temporary home of the Schmela Haus to check out the place (for possible baked goods to accompany tomorrow&#8217;s <a href=\"http:\/\/www.kunstsammlung.de\/ueber-uns\/presse\/detailansicht\/news\/picknick-im-schmela-haus-zum-ausstellungsende.html\" target=\"_blank\"><em>Soup Salon &amp; Talk<\/em><\/a>), where the warm inviting street view of stacked loaves in a variety of ovoid shapes and a spectrum of deep German browns lining the street window into a modest-sized shop where eager bodies of all ages are pushing up against a counter of jovial smiling Hinkel workers presenting a wall of other gorgeous loaves more beautiful than any sculptures I&#8217;ve seen &#8211; does nothing to prepare me for the intoxicating aroma and good vibes as soon as I open the door (even though I&#8217;m vegan and don&#8217;t eat processed flour, preferring delicious ancient grains like farro and kamut &#8211; they point me to a few beautiful egg and butter free loaves) &#8211; on this dreary Wednesday afternoon, bread is warming and cheering us up, and everyone is super happy to be there. (<a href=\"http:\/\/www.baeckerei-hinkel.de\/de\/\" target=\"_blank\">website<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;is the best bread in D\u00fcsseldorf according to a few of the market farmers I have asked (in a country where people take their bread very very seriously),\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20],"tags":[996,986,1723,588,995],"class_list":["post-7173","post","type-post","status-publish","format-standard","hentry","category-food","tag-bread","tag-dusseldorf","tag-food","tag-germany","tag-hinkel-backerei"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/7173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=7173"}],"version-history":[{"count":11,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/7173\/revisions"}],"predecessor-version":[{"id":7181,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/7173\/revisions\/7181"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=7173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=7173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=7173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}