{"id":7671,"date":"2011-08-22T23:55:26","date_gmt":"2011-08-23T06:55:26","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=7671"},"modified":"2011-09-03T16:08:17","modified_gmt":"2011-09-03T23:08:17","slug":"on-august-22nd-2011-grand-appetit","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2011\/08\/22\/on-august-22nd-2011-grand-appetit\/","title":{"rendered":"On August 22nd, 2011, GRAND APPETIT&#8230;"},"content":{"rendered":"<figure id=\"attachment_7672\" aria-describedby=\"caption-attachment-7672\" style=\"width: 376px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/08\/22\/on-august-22nd-2011-grand-appetit\/2011-08-22-p1250885\/\" rel=\"attachment wp-att-7672\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-7672\" title=\"Grand Appetit, Paris\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2011\/09\/2011-08-22-P1250885-376x150.jpg\" alt=\"\" width=\"376\" height=\"150\" \/><\/a><figcaption id=\"caption-attachment-7672\" class=\"wp-caption-text\">Grand Appetit, Paris<\/figcaption><\/figure>\n<p>&#8230;the simple casual homey delicious macrobiotic Marais cafe established in 1980, where you feel like you are dropping by your very cool exotic earthy French aunt and uncle&#8217;s place for a fresh vegan homemade lunch (bus your own dishes!) &#8211; is my Parisian culinary salvation at whose front door I was hungrily waiting at noon today for them to finally re-open from the August holiday &#8211; to dine on a nourishing plate of beans and grains and fresh vegetables &#8211; yum &#8211; now to be my Paris <a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2010\/03\/10\/on-march-10th-2010-souen\/\" target=\"_blank\">Souen<\/a>, the place I have a hard time not eating every meal at when in NYC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;the simple casual homey delicious macrobiotic Marais cafe established in 1980, where you feel like you are dropping by your very cool exotic earthy French aunt and uncle&#8217;s\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20,14],"tags":[1723,1769,12,1084,210,1722,209],"class_list":["post-7671","post","type-post","status-publish","format-standard","hentry","category-food","category-paris","tag-food","tag-france","tag-french","tag-grand-appetit","tag-macrobiotic","tag-paris","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/7671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=7671"}],"version-history":[{"count":7,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/7671\/revisions"}],"predecessor-version":[{"id":7740,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/7671\/revisions\/7740"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=7671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=7671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=7671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}