{"id":9218,"date":"2012-01-03T11:36:34","date_gmt":"2012-01-03T19:36:34","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=9218"},"modified":"2013-10-24T15:26:59","modified_gmt":"2013-10-24T22:26:59","slug":"on-january-3rd-2012-my-spelt-bread","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2012\/01\/03\/on-january-3rd-2012-my-spelt-bread\/","title":{"rendered":"On January 3rd, 2012, MY SPELT BREAD&#8230;"},"content":{"rendered":"<figure id=\"attachment_9220\" aria-describedby=\"caption-attachment-9220\" style=\"width: 150px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2012\/01\/03\/on-january-3rd-2012-my-spelt-bread\/2012-01-03-p1290963\/\" rel=\"attachment wp-att-9220\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-9220\" title=\"4 loaves of spelt bread\" alt=\"\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2012\/02\/2012-01-03-P1290963-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><figcaption id=\"caption-attachment-9220\" class=\"wp-caption-text\">4 loaves of spelt bread<\/figcaption><\/figure>\n<p>&#8230;which I have been making just about every other day since <a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2011\/12\/12\/on-december-12th-2011-home-baked-spelt-bread-triumph\/\" target=\"_blank\">I first discovered it<\/a>, was the star of another dinner party the other night, four loaves devoured fast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;which I have been making just about every other day since I first discovered it, was the star of another dinner party the other night, four loaves devoured\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20],"tags":[1278,996,1723,1348],"class_list":["post-9218","post","type-post","status-publish","format-standard","hentry","category-food","tag-baking","tag-bread","tag-food","tag-spelt-bread"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/9218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=9218"}],"version-history":[{"count":4,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/9218\/revisions"}],"predecessor-version":[{"id":11571,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/9218\/revisions\/11571"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=9218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=9218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=9218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}