{"id":9366,"date":"2012-03-01T23:01:56","date_gmt":"2012-03-02T07:01:56","guid":{"rendered":"http:\/\/www.fritzhaeg.com\/wikidiary\/?p=9366"},"modified":"2012-03-02T12:30:29","modified_gmt":"2012-03-02T20:30:29","slug":"on-march-1st-2012-first-kale-of-the-cool-season-rooftop-crops","status":"publish","type":"post","link":"https:\/\/www.fritzhaeg.com\/archive\/2012\/03\/01\/on-march-1st-2012-first-kale-of-the-cool-season-rooftop-crops\/","title":{"rendered":"On March 1st, 2012, FIRST KALE OF THE COOL SEASON ROOFTOP CROPS&#8230;"},"content":{"rendered":"<figure id=\"attachment_9370\" aria-describedby=\"caption-attachment-9370\" style=\"width: 281px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.fritzhaeg.com\/wikidiary\/2012\/03\/01\/on-march-1st-2012-first-kale-of-the-cool-season-rooftop-crops\/2012-03-01-p1300747\/\" rel=\"attachment wp-att-9370\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-9370\" title=\"garden kale in the soup\" src=\"http:\/\/www.fritzhaeg.com\/wikidiary\/wp-content\/uploads\/2012\/03\/2012-03-01-P1300747-281x150.jpg\" alt=\"\" width=\"281\" height=\"150\" srcset=\"https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2012\/03\/2012-03-01-P1300747-281x150.jpg 281w, https:\/\/www.fritzhaeg.com\/archive\/wp-content\/uploads\/2012\/03\/2012-03-01-P1300747.jpg 2000w\" sizes=\"auto, (max-width: 281px) 100vw, 281px\" \/><\/a><figcaption id=\"caption-attachment-9370\" class=\"wp-caption-text\">garden kale ready for the soup<\/figcaption><\/figure>\n<p>&#8230;is ready &#8211; and though it pains me to remove those pretty leaves in lots of shades of green from the garden &#8211; it&#8217;s also one of my favorite foods, an extremely critical addition to the spelt, lentil, carrot, leek, parsley, garlic, pot of soup stewing on the stove, so I&#8217;m just back from the harvest and in it goes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;is ready &#8211; and though it pains me to remove those pretty leaves in lots of shades of green from the garden &#8211; it&#8217;s also one of my\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[20],"tags":[1723,23,130,24],"class_list":["post-9366","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-kale","tag-soup","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/9366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/comments?post=9366"}],"version-history":[{"count":5,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/9366\/revisions"}],"predecessor-version":[{"id":9373,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/posts\/9366\/revisions\/9373"}],"wp:attachment":[{"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/media?parent=9366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/categories?post=9366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritzhaeg.com\/archive\/wp-json\/wp\/v2\/tags?post=9366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}