On April 1st, 2011, BALKAN LOKASI…
…the hazır yemek “ready food” restaurant off of İstiklal Caddesi is where I went to lunch today, which I happened upon during my last visit – basic really…
…the hazır yemek “ready food” restaurant off of İstiklal Caddesi is where I went to lunch today, which I happened upon during my last visit – basic really…
…is the next edition in the series of Edible Estates gardens which I have come here to begin work on (housed in a spacious airy new greenhouse on…
…is a visionary permaculture landscape developing on a small tract of community gardening land in the modern outskirts of Den Haag – initiated by my British artist friend…
…the public gardens of the royal palace, is where I find the happiest people in town today, sitting in a circle on the ground among their bikes playing…
…shipping headquarters and migrant housing for the thousands of Dutch headed to New York’s Ellis Island used to occupy this stately 1901 building, which survived wartime bombing, at…
…is what I am noticing around springy Amsterdam today – after an early arrival to Schiphol for a few days around the Netherlands for meetings about upcoming projects …
…today includes happy news about the reals stars of the show at the moment, the bursting crop of fava beans (which I saw all over Praiano this week)…
…the residence of the British Ambassador to Italy was actually the highlight of my visit for lunch today, where I came to hear about their plans for a…
…I see side by side here in this wild majestic city which has been suffering from waste management issues for years.
…or ‘beautiful vegetables’ is the apt nick-name of the local Praiano personaggio, or character, who grows his own food in perfectly composed and tended gardens, enclosed by beautifully…
…where I am staying for a few days (at a friend’s stunning collection of big farmed ocean view terraces accommodating a variety of little white houses dating from…
…is the 1984 book of musings (as recounted to and translated by Henry Martin) by Italian artist Gianfranco Baruchello (b. 1924) who in 1973 decamped to a modest…
…here on the slopes below Castel San Pietro, some of which are said to be more than 400 years old and cultivated on this land for thousands of…
…is the tiny hill town an hour north of Rome near Poggio Mirteto where I am lucky enough to be at a friend’s place for the weekend –…
…is a bright green figure looming over me this morning – as I bike down to the mercato biologico at the ex-mattatoio – and my favorite extant ancient…
…of the Roman rooftop homestead tonight included baby potatoes with mint/rosemary/nettles pesto – harvested during a brief afternoon break in the rain – as a steady stream of…
…sitting on a low wall by the sidewalk shocked me on my rainy hike back up the hill coming home from a lively interview with culinarily-passionate Luca Guadagnino…
…is on my mind again – as he often is while contemplating the materially impoverished, but joyous, lively, celebratory, marginal, scrappy, hard-working, essential, common, quotidian, local, humane, modest,…
…is the effusive indefatigable lively wise sage on cucina Italiana, the author of the definitive book on the history of food in Rome and the Lazio (previously mentioned…
…in a big barrel was my solution to the daily rearranging of my moss gardens by the big birds who rule the skies up here on the Gianicolo…