Author

Fritz Haeg

http://www.fritzhaeg.com/info.html

On April 1st, 2011, BALKAN LOKASI…

April 1, 2011

…the hazır yemek “ready food” restaurant off of İstiklal Caddesi is where I went to lunch today, which I happened upon during my last visit – basic really…

On March 23rd, 2011, ‘BELLE VERDURE’…

March 23, 2011

…or ‘beautiful vegetables’ is the apt nick-name of the local Praiano personaggio, or character, who grows his own food in perfectly composed and tended gardens, enclosed by beautifully…

On March 20th, 2011, OLD OLIVE TREES…

March 20, 2011

…here on the slopes below Castel San Pietro, some of which are said to be more than 400 years old and cultivated on this land for thousands of…

On March 18th, 2011, MONTE TESTACCIO…

March 18, 2011

…is a bright green figure looming over me this morning – as I bike down to the mercato biologico at the ex-mattatoio – and my favorite extant ancient…

On March 17th, 2011, DINNER FROM THE PLANTS…

March 17, 2011

…of the Roman rooftop homestead tonight included baby potatoes with mint/rosemary/nettles pesto – harvested during a brief afternoon break in the rain – as a steady stream of…

On March 16th, 2011, MATING TOADS…

March 16, 2011

…sitting on a low wall by the sidewalk shocked me on my rainy hike back up the hill coming home from a lively interview with culinarily-passionate Luca Guadagnino…

On March 15th, 2011, PIER PAOLO PASOLINI…

March 15, 2011

…is on my mind again – as he often is while contemplating the materially impoverished, but joyous, lively, celebratory, marginal, scrappy, hard-working, essential, common, quotidian, local, humane, modest,…

On March 13th, 2011, MINI ROOF GROTTO…

March 13, 2011

…in a big barrel was my solution to the daily rearranging of my moss gardens by the big birds who rule the skies up here on the Gianicolo…