On September 25, 2010, DAILY COMMUNAL LUNCH AT THE ACADEMY…
…is the biggest pleasure of the day (next to dinner), where everyone lines up at a serving table laden with the local, seasonal, organic, gorgeous creations by the…
…is the biggest pleasure of the day (next to dinner), where everyone lines up at a serving table laden with the local, seasonal, organic, gorgeous creations by the…
…as viewed from my studio window overlooking the city this morning – and I think it’s hard not to be fired up for the day with a spectacle…
…is the farmer just outside of Rome – who supplies most of the fresh, local, seasonal, and organic produce to chef Mona Talbott at the American Academy in…
…on the top floor of the main building (designed by one of the primary founders of the Academy, Charles Follen McKim of McKim Mead and White) of the…
…from my studio desk is remarkable – being the dominant structure on the landscape out my Northeast facing windows.
…is one of the great treasures of the facilities here, and I finally got my official tour by the librarian today – having missed it this weekend –…
…were established as part of the new Rome Sustainable Food Project spearheaded by Alice Waters (in beds originally created for cut flowers in the Bass Garden behind the…
…American Style can be viewed out my 4th floor studio window looking down on the Academy entry court from Via Angelo Masina, mmm….
…is where I have finally arrived in a daze – showing up at the doorstep at 8am from Fiumicino, being handed an envelope with my keys and basic…
… is hosting a ceremony in New York to announce the Rome Prize – I’ll be in residence at the American Academy in Rome for a year starting…