On November 11th, 2014, THE NEW HOME…
…of Salmon Creek Farm seems not quite real, a bit like a dream, as we move fast to settle in as much as possible before the crowd descends…
…of Salmon Creek Farm seems not quite real, a bit like a dream, as we move fast to settle in as much as possible before the crowd descends…
…was a good way to end the last day in the dome.
…(the brilliant brain child of friend Alice Waters which feels like a real life utopia of free-range students) is where I am this afternoon with a class of seventh graders to gather harvests…
…I’m taking a break from the daily diary right now, but in the mean time you can get general info, see pages on projects & shows and what’s…
…or Cynara cardunculus, are found wildly making their way all over my L.A. hill, and I do my best to encourage their big-leaved purple-thistle-flowered towering drama – and one…
…the Dutch artist from Rotterdam joined curator Gabi Ngcobo and me for a public chat tonight hosted by the Liverpool Biennial, which was a good chance to get…
…was the focus of the afternoon with our last Princeton Student Colony visitor – equipped with homemade spindles from wood dowels and toy wheels, with simple hooks at…
…on the street in front of my house was probably resigned to remaining forever lost in the massive shadow of the looming carob tree to it’s south –…
…the most elegant, austere, and simple yet in the series – designed this year by Swiss architect Peter Zumthor and Dutch landscape designer Piet Oudolf in London’s Kensington…
…the Istanbul based architecture studio founded by Turkish Selva Gürdoğan and Danish Gregers Tang Thomsen, presented their design of the exhibition ‘Becoming Istanbul‘ (in collaboration with the graphics…
…was the happy surprise of the day – as I caught my folk-singing friend‘s last performance (involving layers of gorgeous vocals live and delayed echoing through the cold…
…was a proud moment today, as Miles from the Rome Sustainable Food Project kitchen – which energizes us with daily meals of local, seasonal, organic and delicious food…
…today and frequent evenings around 17:30 is the great gift of warmer days, later sun sets, stone pavers that hold the days heat, and a critical mass of…
…here on the slopes below Castel San Pietro, some of which are said to be more than 400 years old and cultivated on this land for thousands of…
…from the Roman Rooftop Homestead is very good indeed, with the happy plants beginning to climb up the pea-stake branches that were just installed for them, and today…
…are popping up in back – a late-mid-winter color boost – but I’m hearing from the gardeners that the mice usually get to the almonds well before they…
…is something that is only meant to fall once every twenty years – but they got over an inch last winter and we’re getting it today – magic!…