On April 20th, 2011, RSFP ROOFTOP SALAD HARVEST…
…was a proud moment today, as Miles from the Rome Sustainable Food Project kitchen – which energizes us with daily meals of local, seasonal, organic and delicious food…
…was a proud moment today, as Miles from the Rome Sustainable Food Project kitchen – which energizes us with daily meals of local, seasonal, organic and delicious food…
…today and frequent evenings around 17:30 is the great gift of warmer days, later sun sets, stone pavers that hold the days heat, and a critical mass of…
…today includes happy news about the reals stars of the show at the moment, the bursting crop of fava beans (which I saw all over Praiano this week)…
…whose ceiling is laden with the most sumptuous depictions of all variety of fruit and vegetable was painted by Raphael at Villa Farnesina (1510), and was the highlight…
…in shades from white to pink are popping and promising spring in the back garden.
…is something I started messing around with a few months ago (featuring a miniature landscape of tufa rocks and scavenged blocks covered with pieces of moss varieties gathered on…
…the series of public Roman street posters by Academy fellow Jeremy Mende (depicted in one of Marco Raparelli’s portraits) are now showing up around town! (website)
…took place this morning in grand style with freshly cut dusty green leaved olive branches covering much of the ground after the garden crew had come through to…
…from the Roman Rooftop Homestead is very good indeed, with the happy plants beginning to climb up the pea-stake branches that were just installed for them, and today…
…or ‘black cabbage’ (a loose-leaf Italian cabbage, or kale) has been on our plates almost every day this winter, and today will be no exception, as I harvest…
…will present the series of ink on paper portraits he has been working on for the past four months while in residence at the American Academy in Rome…
…from the trees out back are keeping me buzzed on a daily infusion of fresh citrus – when I arrived in September it was the grapes and figs…
…is good, they are devouring my kitchen scraps (about 3 pounds a week), turning it into sweet smelling fertile black-gold worm casting compost, and reproducing like crazy (lots…
…is the surprising legacy of the potato plants that were cut down by the one night of frost up on the roof last week – and as I…
…for the Roman Rooftop Homestead plants – returning from their warm holiday retreat in my makeshift window greenhouse – now that this city has returned to it’s Mediterranean-climate…
…has been created in my East studio window this morning, providing a new winter retreat for my rooftop plant refugees as sub-freezing temperatures arrive in Rome evidenced by…
…today and almost every day at 5pm in my studio has been a revelation (having previously always needed a daily lead yoga class, too bored or distracted to…
…is a simple little system I have going on the Roman rooftop garden (also known as Edible Estate #9: Rome, Italy) which involves collecting unwanted empty containers (from…
…(the 17th Century Palazzo owned by the American Academy and now used for special events and accomodating special guests) out my window today has almost become a mundane…
…a fellow American Academy fellow this year – was a real pleasure, the highlight of the day, a 3.5 minute video she made in 2009 inspired by one…