On December 12th, 2011, HOME BAKED SPELT BREAD TRIUMPH…
…this afternoon while trying to approximate the simple primitive spelt (farro) and water non-yeast bread that I fell in love with in Italy – especially the stuff made by…
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#Città dell’altra Economia
On February 27th, 2011, CITTÀ DELL’ALTRA ECONOMIA…
…the center for activities promoting another economy (organic farming, fair trade, renewable energy, reuse and recycling, responsible tourism, ethical finance, open communication plus a ‘bio’ caffe’ and store)…
On September 19th, 2010, GIOVANNI BERNABEI…
…is the farmer just outside of Rome – who supplies most of the fresh, local, seasonal, and organic produce to chef Mona Talbott at the American Academy in…