…(the Edible Estates garden headquarters at SALT Beyoglu) gathered for some gardening workshops with Pelin Demereli throughout the afternoon, and since I couldn’t understand anything they were saying,…
…today and tomorrow (plus a talk this evening) have brought me back to town to check in on the Edible Estate rooftop hothouse garden headquarters on top of…
…ready to welcome those who make it to the top floor for a respite of light and space with the aroma of wood shavings and fresh compost, a…
…was a gradual process today as heavy bags of fresh Turkish forest soil, compost, worm castings, and wood shavings (to loosen and lighten the soil) slowly made their…
…including lots of beans, corn, lettuce, squash, some rare precious tomatoes, and a variety of fruiting trees and vegetables starts have arrived from a friendly farmer couple who…
…on the walls of the Istanbul rooftop hothouse was quick pleasurable way for us to claim the space, make our mark, mess things up – plus a welcome…
…is the next edition in the series of Edible Estates gardens which I have come here to begin work on (housed in a spacious airy new greenhouse on…