On February 20th, 2012, PRINCETON STUDENT COLONY VISITOR CAN ALTAY…
…(who I first met last year while spending some time in his hometown of Istanbul installing Edible Estate #11 at SALT Beyoglu where he actually donated part of…
…(who I first met last year while spending some time in his hometown of Istanbul installing Edible Estate #11 at SALT Beyoglu where he actually donated part of…
…my kindly taxi driver said as I took a few last pictures of the city from the back seat of his cab on the way to Ataturk Airport…
…from the rooftop of the Marmara Pera hotel in the Beyoğlu quarter of Istanbul, was the perk of one of the many parties kicking off the Istanbul Biennial…
…some of them lovingly hand-painted and even featuring the name of the cat over the front door, are what I stumbled upon (almost literally) this afternoon, filling a…
…the Istanbul based architecture studio founded by Turkish Selva Gürdoğan and Danish Gregers Tang Thomsen, presented their design of the exhibition ‘Becoming Istanbul‘ (in collaboration with the graphics…
…is assembling materials for his upcoming installation at the soon to open SALT Galata – and lately when I’m traveling I’m often just missing this inspiring artist, arriving…
…(the Edible Estates garden headquarters at SALT Beyoglu) gathered for some gardening workshops with Pelin Demereli throughout the afternoon, and since I couldn’t understand anything they were saying,…
…today and tomorrow (plus a talk this evening) have brought me back to town to check in on the Edible Estate rooftop hothouse garden headquarters on top of…
…ready to welcome those who make it to the top floor for a respite of light and space with the aroma of wood shavings and fresh compost, a…
…was a gradual process today as heavy bags of fresh Turkish forest soil, compost, worm castings, and wood shavings (to loosen and lighten the soil) slowly made their…
…including lots of beans, corn, lettuce, squash, some rare precious tomatoes, and a variety of fruiting trees and vegetables starts have arrived from a friendly farmer couple who…
…are my two favored food places in town – both serving delicious inexpensive basic vegetarian/vegan friendly Turkish plates that I hear approximate what your Turkish mom would have…
…in a stupendous store where every surface is covered the bright chromatics of jars brining and fermenting anything you can imagine on a market street off of İstiklal…
…with a seemingly endless Turkish flag flowing down İstiklal Caddesi greeted me out the window this morning and here is what I could glean from Skyturk.com (through the…
…on the walls of the Istanbul rooftop hothouse was quick pleasurable way for us to claim the space, make our mark, mess things up – plus a welcome…
…the hazır yemek “ready food” restaurant off of İstiklal Caddesi is where I went to lunch today, which I happened upon during my last visit – basic really…
…is the next edition in the series of Edible Estates gardens which I have come here to begin work on (housed in a spacious airy new greenhouse on…
…or Galata Bridge, spanning Istanbul’s Golden Horn, is a popular activity and everyday you will find both ends of the bridge full of fishermen shoulder to shoulder with…
…the medieval tower dating from 1348 located in the center of the Galata district provides a dramatic overview of the city on my last night – but looking…
…for a first visit about a new project, after waking up in Rotterdam, lunch meeting in Den Haag, flying out of Amsterdam, stopping over in Rome for a…