On August 22nd, 2011, GRAND APPETIT…
…the simple casual homey delicious macrobiotic Marais cafe established in 1980, where you feel like you are dropping by your very cool exotic earthy French aunt and uncle’s…
…the simple casual homey delicious macrobiotic Marais cafe established in 1980, where you feel like you are dropping by your very cool exotic earthy French aunt and uncle’s…
…the wood-lined, screen-doored, toybox-equiped, homey health food store and cafe dating from the early 1970’s on Hennepin Avenue in Minneapolis is often our place of choice for morning…
…a collaboration between Catalan designer Martí Guixé and Finnish food visionary Antto Melasniemi (the two fellows I was in conversation with at yesterday’s Domus conversation on food for…
…are my two favored food places in town – both serving delicious inexpensive basic vegetarian/vegan friendly Turkish plates that I hear approximate what your Turkish mom would have…
…the hazır yemek “ready food” restaurant off of İstiklal Caddesi is where I went to lunch today, which I happened upon during my last visit – basic really…
…(‘bowler’s hat’ in Dutch, since it used to be a hat shop) is the rare organic vegan restaurant in this town in the land of dairy, which was…
…the Mexican restaurant apparently involving lots of meats (which, being vegan, I have never had the occasion to visit) at the corner of South Avenue 19 and North…
…opened a few days ago on a rooftop overlooking the construction site of London’s Olympic Park… Bistrotheque‘s Studio East Dining, 16 JUNE – 4 JULY 2010, London’s most…
…is where I am having dinner tonight before heading back to L.A. – my favorite place to eat in the Bay Area (762 Valencia St.@ 19th Street in…
…is where I am at for lunch (the one at Prince & Sixth Avenue, though the one on 13th Street & University is equally good, but more crowded…