On July 5th, 2013, HONEYCOMB SPELT BREAD…
…from my usual recipe was baked in a special Mildred’s Lane pan for yesterday’s Fourth of July dinner.
…from my usual recipe was baked in a special Mildred’s Lane pan for yesterday’s Fourth of July dinner.
…this evening started with me baking 24 loaves of spelt bread, out of the oven in time to be ceremoniously placed on a prominent table in the central…
…which I have been making just about every other day since I first discovered it, was the star of another dinner party the other night, four loaves devoured…
…this afternoon while trying to approximate the simple primitive spelt (farro) and water non-yeast bread that I fell in love with in Italy – especially the stuff made by…