On October 11th, 2012, GIANT SQUASH…
…arrived at the Pollinaria farm today, massive orange and green fruits of Abruzzian autumn (which we made a small dent in that evening, roasted and in risotto) from…
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On February 1st, 2010, SQUASH SOUP…
…is stewing on the stove – and like my other favorite dishes these days, is primarily about one great fresh local ingredient with minimal preparation and very little…
On January 3rd, 2010, BEETROOT, KALE & SQUASH…
…are filling bags from the farmer’s market today, and seem to be all I crave lately, which is remarkable since they are the very few things that I…