On May 1st, 2012, PEAS, PEAS, PEAS…
…yes, yes, yes.
…yes, yes, yes.
…while looking back at January 16, March 2, and April 7th updates gives me new appreciation for the speed of dirt to wild native fields and dense veg…
…follows on the heels of others from Jan 16 and Mar 2, and today the reports are coming in of wildflower blooms, big fat broccoli heads, more kale…
…is ready – and though it pains me to remove those pretty leaves in lots of shades of green from the garden – it’s also one of my…
…was planted a few weeks ago in the new terraced beds I labored over for weeks, now finally paying off with some evidence of slow February vegetable growth,…
…is everything you want, using whatever is available, becoming whatever you need it to be, lasting for a while, feeding whoever shows up, and my weekly drill these…
…oppressive and quaint, global and local, dominating and warm, standing side by side, on the same street, duking it out.
…near Termini is a destination this morning after tours of the playground of a nearby elementary school and the roof of an institution for the mentally handicapped –…
…from the Roman rooftop – shelled twice and served fresh with pecorino are the classic May 1st Roman picnic dish – which we are enjoying a week early…
…at the American Academy in Rome tonight (over the delightful food prepared in the kitchen she revolutionized, and presided over by the indomitable indefatigable Mona Talbott) was a…
…is looking great towards the end of the season, producing butternut squash, tomatoes, and lots of leafy greens.
…is what I am calling this season’s kitchen garden which began with mixing up in a container all of the seeds for edibles that I have been collecting…
…a suburb of my hometown of Minneapolis, is considering an ordinance to limit vegetable, fruit, and herbs in the front yard to 10 square feet – as reported…
…arrived in the mail last night – the first advance copy of the new book from Metropolis Books and DAP which will be out in stores by early…
…came over for tea and conversation about growing food, starting yoga, and an exciting new gardening book she’s working on which will be out next year, in the…
…is stewing on the stove – and like my other favorite dishes these days, is primarily about one great fresh local ingredient with minimal preparation and very little…
…are filling bags from the farmer’s market today, and seem to be all I crave lately, which is remarkable since they are the very few things that I…