Beets; Russian & Curly Kale; Butternut & Kombucha Squash arranged for a family portrait.

…are filling bags from the farmer’s market today, and seem to be all I crave lately, which is remarkable since they are the very few things that I despised, refused to eat, would dramatically gag on (especially beets) at the dinner table growing up, and in fact only recently have I developed a taste for them, even just by themselves, kale steamed, and squash & beetroot roasted with just a bit of olive oil and salt, heaven.