Category : food

…old and new are in vivid contrast all over town – as in many of the European cities I’ve been visiting lately – most vividly evidenced on visits to the super long and lively ‘Women’s Market’ that runs all the way up Boulevard Stefan Stambolov and then past the nearby supermarket with mega plastic graphics ..

Read more

…is a pleasure the way all Italian markets are, where you are given an instant taste of the precise season, climate, weather, landscape, culture, economy, history, habits, and personalities of the region, and this morning it was mushrooms, mushrooms, mushrooms – all gorgeous varieties – being cleaned and prepared by expert knife-wielding hands at my ..

Read more

…the simple casual homey delicious macrobiotic Marais cafe established in 1980, where you feel like you are dropping by your very cool exotic earthy French aunt and uncle’s place for a fresh vegan homemade lunch (bus your own dishes!) – is my Parisian culinary salvation at whose front door I was hungrily waiting at noon ..

Read more

…the wood-lined, screen-doored, toybox-equiped, homey health food store and cafe dating from the early 1970’s on Hennepin Avenue in Minneapolis is often our place of choice for morning nephew meetings and this morning it is the divine simple vegetable rice plate made freshly in front of me in the sunny central open kitchen by nice ..

Read more

…was founded in 1853 back when streets where dirt in these parts and has since been relocated a few times before landing at it’s current downtown location which we visited early this morning in preparation for a week ‘up north’ at the lake cabin – and my first impression is that in comparison to the ..

Read more

…near Rieti in the Sabine hills north of Rome is the location of the country house that our artist friend Emiliano Maggi partly grew up in – and where his mother prepared a feast for about 20 Roman friends this evening – so up we headed to conduct interview #26 for Roma Mangia Roma with ..

Read more

…for the Roma Mangia Roma book take us this morning to a house in the most remarkable location on extensive grounds covered with thick woods, picturesque meadows, modest fruit orchards, and casual vegetable gardens, right off the ancient Roman road, where our thirty-something Roman subject grew up, where her parents continue to live on the ..

Read more

…in the Sabina of Lazio was the destination of our morning road trip to visit Oretta Zanini de Vita (the font of inspiration and information regarding cucina Italiana and staunch advocate for taking food seriously as culture at the highest level) at her house in the country – built in the 70’s with found windows ..

Read more

…is the best bread in Düsseldorf according to a few of the market farmers I have asked (in a country where people take their bread very very seriously), so this afternoon I wander around the corner from my temporary home of the Schmela Haus to check out the place (for possible baked goods to accompany ..

Read more

…American Academy-style involved an Americanissimo coleslaw, homemade potato chips, grilled hamburger with fixins, potato salad, and watermelon lunch (making for a strange greeting for newly arrived guests who heard so much about the amazing seasonal local Roman RSFP cuisine) followed by the dramatic arrival of an elaborate patriotic blueberry and strawberry decorated American flag cake ..

Read more