…was a proud moment today, as Miles from the Rome Sustainable Food Project kitchen – which energizes us with daily meals of local, seasonal, organic and delicious food made from the freshest Roman stuff around grown by farmers they know by name – arrived at my door with two empty crates inquiring about the possibility ..
Tag : American Academy in Rome
…today and frequent evenings around 17:30 is the great gift of warmer days, later sun sets, stone pavers that hold the days heat, and a critical mass of friendly yogis – especially newly arrived friend Gaby – willing to hoof it up to the top floor garden yoga studio overlooking the city for an hour ..
…today includes happy news about the reals stars of the show at the moment, the bursting crop of fava beans (which I saw all over Praiano this week) starting to produce their gigantic pods, plus more lettuce than I can eat, pea-pods getting plumper by the day, little peach trees displaying their pink blossoms, baby ..
…whose ceiling is laden with the most sumptuous depictions of all variety of fruit and vegetable was painted by Raphael at Villa Farnesina (1510), and was the highlight of a day that began with the third in a series of talks by Leonard Barkan at the American Academy in Rome on “Food Culture and High ..
…in shades from white to pink are popping and promising spring in the ba..
…is something I started messing around with a few months ago (featuring a miniature landscape of tufa rocks and scavenged blocks covered with pieces of moss varieties gathered on daily walks) on the part of the roof where water stands after rains or plant-watering and in today’s morning light it is looking picturesque out my studio ..
…the series of public Roman street posters by Academy fellow Jeremy Mende (depicted in one of Marco Raparelli’s portraits) are now showing up around town!..
…took place this morning in grand style with freshly cut dusty green leaved olive branches covering much of the ground after the garden crew had come through to trim each tree back into a classic hollow bowl-shape which allows more light into the center of the tree. (more on pruning and more on ..
…from the Roman Rooftop Homestead is very good indeed, with the happy plants beginning to climb up the pea-stake branches that were just installed for them, and today I notice the first peapods hiding in the bright green foliage, and then, as often happens when first discovering something, you begin to realize it is e..
…or ‘black cabbage’ (a loose-leaf Italian cabbage, or kale) has been on our plates almost every day this winter, and today will be no exception, as I harvest the lastest tangy dark leafy green bounty from the back garden where I help out Wednesday mornings when I can – and ‘cavalo’ is an extra expressive ..
…will present the series of ink on paper portraits he has been working on for the past four months while in residence at the American Academy in Rome (my neighbor down the hall on the top floor) of various members of the A.A.R. community – displayed in a grid of frames in the bar along ..
…from the trees out back are keeping me buzzed on a daily infusion of fresh citrus – when I arrived in September it was the grapes and figs – later it was the persimmons – and this Spring and Summer I’m looking forward to availing myself of the Roman classics: artichokes a..
…is good, they are devouring my kitchen scraps (about 3 pounds a week), turning it into sweet smelling fertile black-gold worm casting compost, and reproducing like crazy (lots of little babies) – all from the comfort of their plastic bin which feels like the essential heart of the Roman Rooftop Homestead, the highlight of each ..
…is the surprising legacy of the potato plants that were cut down by the one night of frost up on the roof last week – and as I am back in the happy business of gardening in the sun, moving dirt, emptying the pots of ill-fated wild transplants, moving salad starts into bigger flats, transplanting ..
…for the Roman Rooftop Homestead plants – returning from their warm holiday retreat in my makeshift window greenhouse – now that this city has returned to it’s Mediterranean-climate senses with night time temperatures back above..
…has been created in my East studio window this morning, providing a new winter retreat for my rooftop plant refugees as sub-freezing temperatures arrive in Rome evidenced by the ice forming in the Academy fountain out in the courtyard below….and hey, it just started to snow (which is only supposed to happen every 20 years?), ..
…today and almost every day at 5pm in my studio has been a revelation (having previously always needed a daily lead yoga class, too bored or distracted to be able to do it on my own, and enjoying the non-verbal community and energy of a group) – as we gather in a circle, starting out ..
…is a simple little system I have going on the Roman rooftop garden (also known as Edible Estate #9: Rome, Italy) which involves collecting unwanted empty containers (from American Academy residents, who also happen to write their names on their bottles when they leave them in the communal kitchens, which adds a really cute personal ..
…(the 17th Century Palazzo owned by the American Academy and now used for special events and accomodating special guests) out my window today has almost become a mundane daily event as we experience constant rain showers puntuated by an occasional teasing burst of..
…a fellow American Academy fellow this year – was a real pleasure, the highlight of the day, a 3.5 minute video she made in 2009 inspired by one of my favorite films, and described by Karen as “…a drawing animation based on a scene from Robert Bresson’s film ‘Au Hasard Balthazar.‘ It is a close-up ..
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