…(is there anything better that comes out of the dirt?) are baking in the oven at the suggestion on the farmer’s market lady that I bought them from this morning, which involved slicing them really thin, covering with a bit of olive oil and salt, spreading them out on a sheet, popping them in the oven to bake for about 15 or 20 minutes – and after getting my first taste, it is my new plan to make them everyday.