On February 16th, 2014, ANOTHER SUNDAY BRUNCH IN LA…
…another delicious rice tumeric porridge with fresh greens at Atwater Village artist-run cafe Thank You For Coming.
…another delicious rice tumeric porridge with fresh greens at Atwater Village artist-run cafe Thank You For Coming.
…is a very occasional (open one day every few weeks 10am-2pm and 10pm-2am) very underground (garage) very small (one car space) artist project in the Westlake neighborhood of…
…always tastes better, where we are preparing for the installation of the traveling Domestic Integrities rug at the Berkeley Art Museum as a part of The Possible curated by…
…this morning included tomatoes (!) and peppers (!!) ripened in our recent unseasonably warm temps (and drought thanks to our Ridiculously Resilient Ridge while the Eastern and Midwestern US…
…is the name of the new-to-me but year-old artist-run Atwater Village eating establishment just off the beaten path zone of Glendale Boulevard bustle where I was lead yesterday by…
…including pickles, jams, marmalades, and sauces coming from the garden are being prepared for a big shipment to the Walker Art Center in Minneapolis for the fall show.
…from my usual recipe was baked in a special Mildred’s Lane pan for yesterday’s Fourth of July dinner.
…from the vegetable garden on my underground garage (where they are safe from the burrowing creatures that can devour an entire garden in days) are the satisfying culmination…
…one of my favorite local food places in Minneapolis-St. Paul, bringing my writer friend Michael Pollan and food/garden story hero (‘Second Nature‘ was a big inspiration in my…
…that consumed me – and I consumed so many of – during my summer chapter of Domestic Integrities at Pollinaria, and now just wishful little buds that I…
…here at Pollinaria – the farm west of Pescara where Domestic Integrities E01 is being developed through four seasons – has just finished today, exactly as we are…
…somehow overlooked by the gorging birds was today’s harvest from the tree I planted in my yard eight years ago.
…gathered from the garden out my kitchen window is one of the things I missed most being away last month, and today a windfall that will be canned…
…surprised us hungry bikers – on my first night in town preparing for 2013 projects at the Walker Art Center – with a delicious organic meal prepared and…
…is striking on these hot summer midday lunches slicing up big fat juicy warm tomatoes with a bit of salt and olive oil on homemade bread after trips…
…we shared at the end of our meal last night (which also happened to fall on Julia Child’s 100th birthday, marked by the restaurant with a special menu)…
…is the name of Kevin West’s canning, jamming, culinary endeavor and if you’re lucky enough to have him over for a meal, he’ll even bring you some of…
…brought together various visiting Euro friends and new L.A. friends – the day before I depart for four months mostly away from home – finally making use of…
…(my favorite variety by far) seeds from last years squash were casually seeded all over the garden this winter, producing this summer’s crazy scrambling vines which are gratefully…
…came this morning with the latest weekly photos by local photographer Andras Kare – from Blood Mountain Foundation – taken just yesterday during a mega-weeding session, showing some…