On February 16th, 2014, ANOTHER SUNDAY BRUNCH IN LA…
…another delicious rice tumeric porridge with fresh greens at Atwater Village artist-run cafe Thank You For Coming.
…another delicious rice tumeric porridge with fresh greens at Atwater Village artist-run cafe Thank You For Coming.
…is a very occasional (open one day every few weeks 10am-2pm and 10pm-2am) very underground (garage) very small (one car space) artist project in the Westlake neighborhood of…
…in downtown Los Angeles with rooftop farming friend Annie Novak (who is doing research for an upcoming book) was an inspiring/informative discovery, understanding how to grow food in this…
…always tastes better, where we are preparing for the installation of the traveling Domestic Integrities rug at the Berkeley Art Museum as a part of The Possible curated by…
…this morning included tomatoes (!) and peppers (!!) ripened in our recent unseasonably warm temps (and drought thanks to our Ridiculously Resilient Ridge while the Eastern and Midwestern US…
…is the name of the new-to-me but year-old artist-run Atwater Village eating establishment just off the beaten path zone of Glendale Boulevard bustle where I was lead yesterday by…
…in Woodbury, Minnesota early this morning was my very first stop of the day and more later on the on the garden, but in the mean time some…
…including pickles, jams, marmalades, and sauces coming from the garden are being prepared for a big shipment to the Walker Art Center in Minneapolis for the fall show.
…from my usual recipe was baked in a special Mildred’s Lane pan for yesterday’s Fourth of July dinner.
…capped off a quick last minute eight-hour layover in Minneapolis on the way from LA to Rotterdam for the opening of Animal Estates 9.0 tomorrow – but at…
…moderated presentations and conversations “Artist as Farmer” at Art Basel tomorrow morning with Italian farming artist friend, Gianfranco Baruchello, plus Agnes Varda, Adrian Villar Riojas, and Zheng Guogu,…
…from the vegetable garden on my underground garage (where they are safe from the burrowing creatures that can devour an entire garden in days) are the satisfying culmination…
…was sketched up quickly this morning now that I know what the main issues will be (such as an upstairs resident who needs a 3m x 4m open…
…which will be in desperate need of fertile compost and amendments – were dramatically dumped in front of the apartment building with the very visible and vacant front…
…meaning “Matan the gardener” in Hebrew, is the super cool gardener, nursery owner, organic food garden activist/facilitator who we traveled 30 minutes north of Tel Aviv to visit…
…to all of the family, friends, neighbors, and local volunteers who came out to help establish Edible Estate #15 this weekend! Catherine Schoenherr, John Schoenherr, Andrea Schoenherr, Stanley…
…last night (the first of many to come this summer) was the highlight of Edible Estate installation weekend, as John Schoenherr fired up his new front yard wood-fired…
…at Edible Estate #15 in Woodbury was a bit more tranquil than the heavy-duty sod/rock/log/dirt moving yesterday, but still hectic with hundreds of plants, trees, shrubs, vines, and…
…installation with the hands of over 50 volunteers gets us farther along than I had hoped, finishing the day with most of the lawn rolled up and piled…
…of the Woodbury, Minnesota residence where we are laying out the first design marks of Edible Estate #15 this afternoon make it seem like aimless drunken teens went…