On July 20th, 2012, STREET TOMATOES…
…sprouted up as wild volunteers in a bed of succulents I just established at my curb this winter, and as usual the tomatoes growing on my sanctioned plants (twelve)…
…sprouted up as wild volunteers in a bed of succulents I just established at my curb this winter, and as usual the tomatoes growing on my sanctioned plants (twelve)…
…has been on my mind since I first noticed some of those pods plumping up a few weeks ago, and this afternoon I have the gumption to hunt…
…or F.O.O.D., was the title given to the final public event of our Princeton Student Colony, which consisted of a variety of activities throughout the afternoon, but the…
…at the Princeton Student Colony today takes the form of taping the platform into a geometric pattern, followed by each student wielding a brush of color upon a…
…is the pleasure of late winter L.A., enjoyed as four guests are coming over for a midday meal, so today it will be everything veg for a big…
…ya’ll, jealous? just violently beheaded from the plant out my window and now I’m slicing it up for steaming, but actually it tastes like heaven just raw.
…were gifted to me in a classic Kerr self-sealing Mason jar this afternoon from a generous lunch guest along with a print-out of this recipe from Epicurious – inspiring…
…in a messy row between the broccoli and the kale are up and ready to eat on the rooftop garden ya’ll.
…that under-rated Chinese fruit is starting to turn soft and yellow on the tree hidden at the top of the garden (planted in 2006, originally part of the…
…is ready – and though it pains me to remove those pretty leaves in lots of shades of green from the garden – it’s also one of my…
…caught me off guard while doing some L.A. re-entry grocery shopping on the other side of the hill in Highland Park, exiting Figueroa Produce – my new favorite…
…is the homemade honey operation of Tulio who we visited this morning – a first possible collaborator in our as yet somewhat undefined but clearer by the day…
…(a triangular modular system that can take just about any form you can imagine) in my dome organized by Francois Perrin this afternoon was an intimate kick-off for…
…are what’s for dinner at a neighborhood friend’s place, so we are talking about my favorite mycology enthusiast John Cage.
…(tiny intimate crunchy veggie local organic sort of deal) is my favorite place to eat in the area, when I actually manage to go out, and tonight I…
…is everything you want, using whatever is available, becoming whatever you need it to be, lasting for a while, feeding whoever shows up, and my weekly drill these…
…which I have been making just about every other day since I first discovered it, was the star of another dinner party the other night, four loaves devoured…
…this afternoon while trying to approximate the simple primitive spelt (farro) and water non-yeast bread that I fell in love with in Italy – especially the stuff made by…
…is the recently opened neighborhood boutiquey charming but expensive green grocer that I am hearing about – as I’m asking around trying to figure out what progress has…
…by our friends at Åbäke is in the works for the Animal Estates London HQ, Urban Wildlife Client Services, and today we received this exciting preview planning picture of jars…