…is a super-smart-and-articulate-detail-oriented-science-wizzy-foodie-blog (ie, see today’s post: Sous-Vide and Low Temp Primer Part II: Cooking Without a Vacuum) written in part by my old New Haven friend Dave…
…the sophisticated-but-street cooking & blogging (vegetarian) foodies Evan George and Alex Brown – whom I met when they presented a provocative pickling workshop in one of the geodesic…
…is now cooking up with apples and onions – I’ve never prepared cabbage before – but how beautiful.
…will be joining Will Allen (Growing Power), Scott Stringer (Manhattan Borough President), and myself in a conversation about the possibilities for publicly growing food in the most unlikely…
…is where I am having dinner tonight before heading back to L.A. – my favorite place to eat in the Bay Area (762 Valencia St.@ 19th Street in…
…is where I am at for lunch (the one at Prince & Sixth Avenue, though the one on 13th Street & University is equally good, but more crowded…
…will be joining me in conversation on April 7th at Princeton University and on April 8th at WNYC’s Greene Space in New York (along with one or two…
…is a fascinating book that I just finished: …about how cities eat. That’s the quick definition. A slightly wordier one might that it’s about the eternal engine driving…
…is really overwhelming this morning – which of the ten available varieties of carrots do I want? do I really need five beautiful heads of cauliflower this week?…
…is stewing on the stove – and like my other favorite dishes these days, is primarily about one great fresh local ingredient with minimal preparation and very little…
…is on my mind, can’t get enough of her, just the sight of her warms my heart, caught the appearance on Iron Chef the other night, but missed…
…(is there anything better that comes out of the dirt?) are baking in the oven at the suggestion on the farmer’s market lady that I bought them from…
…are filling bags from the farmer’s market today, and seem to be all I crave lately, which is remarkable since they are the very few things that I…