On May 22nd, 2013, THE EE 15 PLAN…
…has been evolving since the substantially sized Woodbury front lawn site was selected a few weeks ago, but we need to get real since it hits the ground…
…has been evolving since the substantially sized Woodbury front lawn site was selected a few weeks ago, but we need to get real since it hits the ground…
…saw a bunch of fruit trees planted in a gentle arc on the north side of the front lawn, hundreds of strawberry cuttings inserted in the terraced slope…
…in the suburban development of Hammel outside of Aarhus, Denmark got off to a slow start this morning with only a small fraction of the 65 architecture students…
…can finally be announced, after pouring over almost 100 email applications and visiting a few of the most promising last Saturday, the Schoenherr residence in Woodbury, MN will…
…one of my favorite local food places in Minneapolis-St. Paul, bringing my writer friend Michael Pollan and food/garden story hero (‘Second Nature‘ was a big inspiration in my…
…in the Walker Art Center’s Minneapolis Sculpture Garden (for ‘Fritz Haeg: At Home in the City‘), where we laid the massive local slate pavers, surrounded by seating logs,…
…kicked off at first light on my last morning on the farm, to the sounds of the crew of Pugliesi – who specialize in this very particular work…
…that consumed me – and I consumed so many of – during my summer chapter of Domestic Integrities at Pollinaria, and now just wishful little buds that I…
…arrived at the Pollinaria farm today, massive orange and green fruits of Abruzzian autumn (which we made a small dent in that evening, roasted and in risotto) from…
…here at Pollinaria – the farm west of Pescara where Domestic Integrities E01 is being developed through four seasons – has just finished today, exactly as we are…
…this morning provides the chance revisit the garden at the end of the season, as some things start to dry up, and others are still going strong with…
…somehow overlooked by the gorging birds was today’s harvest from the tree I planted in my yard eight years ago.
…gathered from the garden out my kitchen window is one of the things I missed most being away last month, and today a windfall that will be canned…
…surprised us hungry bikers – on my first night in town preparing for 2013 projects at the Walker Art Center – with a delicious organic meal prepared and…
…is striking on these hot summer midday lunches slicing up big fat juicy warm tomatoes with a bit of salt and olive oil on homemade bread after trips…
…we shared at the end of our meal last night (which also happened to fall on Julia Child’s 100th birthday, marked by the restaurant with a special menu)…
…is the name of Kevin West’s canning, jamming, culinary endeavor and if you’re lucky enough to have him over for a meal, he’ll even bring you some of…
…brought together various visiting Euro friends and new L.A. friends – the day before I depart for four months mostly away from home – finally making use of…
…(my favorite variety by far) seeds from last years squash were casually seeded all over the garden this winter, producing this summer’s crazy scrambling vines which are gratefully…
…came this morning with the latest weekly photos by local photographer Andras Kare – from Blood Mountain Foundation – taken just yesterday during a mega-weeding session, showing some…