On March 10th, 2010, SOUEN…
…is where I am at for lunch (the one at Prince & Sixth Avenue, though the one on 13th Street & University is equally good, but more crowded…
…is where I am at for lunch (the one at Prince & Sixth Avenue, though the one on 13th Street & University is equally good, but more crowded…
…will be joining me in conversation on April 7th at Princeton University and on April 8th at WNYC’s Greene Space in New York (along with one or two…
…is a fascinating book that I just finished: …about how cities eat. That’s the quick definition. A slightly wordier one might that it’s about the eternal engine driving…
…is really overwhelming this morning – which of the ten available varieties of carrots do I want? do I really need five beautiful heads of cauliflower this week?…
…a suburb of my hometown of Minneapolis, is considering an ordinance to limit vegetable, fruit, and herbs in the front yard to 10 square feet – as reported…
…arrived in the mail last night – the first advance copy of the new book from Metropolis Books and DAP which will be out in stores by early…
…planned for P.S. 216 by Work AC is featured in a story today in Metropolis Magazine’s website including an interview with architects Amale Andaos and Dan Wood.
…is stewing on the stove – and like my other favorite dishes these days, is primarily about one great fresh local ingredient with minimal preparation and very little…
…is on my mind, can’t get enough of her, just the sight of her warms my heart, caught the appearance on Iron Chef the other night, but missed…
…(is there anything better that comes out of the dirt?) are baking in the oven at the suggestion on the farmer’s market lady that I bought them from…